This Leek and Mushroom Pie recipe is a savory delight with a buttery, flaky crust and a creamy, flavorful filling of leeks and mushrooms.
This Stuffed Pumpkin Recipe with Buckwheat, Bacon, Apple, Bread, and Olive Oil is the best side dish for any party!
This recipe for Stuffed Peppers with Ground Beef and Rice is my favorite way to turn bell peppers into a soft, juicy and flavorful meal!
This is a delicious and nutritious Chicken Cabbage Soup cooked on low heat to perfection with so much flavor!
This vegan Beetroot Carrot Potato Salad or Vinehret recipe is about vegetables and their simple combination. It is super super nutritious and absolutely healthy!
This Grape Shrimp Tartare recipe is a refreshing dish that unites the delicate flavors of shrimp with the sweet and tangy taste of grapes.
Chickpea Cod Salad is a delicious and easy high-protein salad recipe. A handful of ingredients will beat your hunger in 20 minutes!
Portuguese Salsa Verde is a flavorful green sauce that is traditionally served with grilled meats, mussels, octopus, and vegetables.
This Portuguese-style mussels recipe is a pure seafood delicacy made with fresh ingredients and cooked in minutes.
This Vegetable Ragout Recipe is a flavorful vegetarian dish that features delicious vegetables simmered slowly on low heat.
Octopus in Port Wine recipe, or Polvo a Lagareiro, is one of the many Portuguese gems that is high in protein and tastes incredible!