Baked Basa

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Ingredients

2 fillets fish 0.7-0.9 pounds (300-400 grams)
3 potato(es)
1 ounce (30 grams) butter
1 liquid ounce (30 grams) milk
2 carrot(s)
½ of a lemon lemon juice
olive oil
to taste salt
to taste black pepper

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Cuisine:

My husband said that the fish I had made was as tasty as a chocolate cake. And my husband never lies! ?

  • 50 minutes
  • Easy

Ingredients

Directions

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This is a recipe of baked basa with marinated carrots and potato puree. I love eating fish, especially when there are no bones inside… I’ve tried a lot of different kinds of river and sea fish and experimented a lot with fish meals. Read more about why fish has always been a big part of my life in my blog post here.

Meanwhile, let’s get started with this recipe and bon appétit!

Steps

1
Done

Cut the fish into pieces, add salt, pepper and olive oil. Then mix everything and marinate for 15 minutes.

2
Done

Peel potatoes, cut them and boil until they become soft.

3
Done

Cut the carrots into 1.5 inch (40 cm) strips. Then fry the carrot strips from both sides and season them with lemon juice.

4
Done

After marinating is done lay the fish down on the tray and cook it under 320 °F (160 °C) for 7-10 minutes. Serve everything on the plate. Voila!

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit! 🙂

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