Beetroot Carrot Potato Salad Recipe
Super Clean, Super Healthy Venigret 🥔

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Ingredients

Adjust Servings:
2 beetroot(s)
2 carrot(s)
3 potato(es)
3 pickled cucumber(s) Make it 4 if they are small.
1 onion(s)
4 tbl olive oil
to taste pepper
to taste salt

Nutritional information

249
Calories
4.5 g
Protein
11.6 g
Fat
35.4 g
CH
1.7 g
S-Fat
0 mg
Cholesterol
6 g
Fiber
91 mg
Sodium
9.8 g
Sugar

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Features:
  • Vegan
Cuisine:

This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. So, try this super nutritious salad and stay healthy!

  • 55 min
  • Serves 5
  • Easy

Ingredients

Directions

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Beetroot Carrot Potato Salad

When I was a child, my Mom used to make vegan beetroot carrot potato salad for the whole family, and I was really really enjoying it to say the least. However, I had my own, definitely unique, way of eating it – I was scrupulously consuming only potato pieces and pickles – nothing else. Yes, that’s right. And my reasoning was pretty simple –  I just didn’t like beetroot and carrots at all.

Well, many books say we change our food habits from one year to another, hence that is why we either start or stop eating food that  we never did before. And now that I am eating beetroot and carrots like crazy I can testify that those books are right on the spot – at least in this point.

Anyway, whatever my preferences are I always ask myself if I am right about my food habits or not… if I eat properly… do I get enough vitamins from food that I am making… and so on and so on. Interestingly though, some people diet their whole life and others – eat junk food quite often. And unless it is absolutely extreme, sometimes you just cannot see much of a difference.

Must be a ticking thing then that comes up to the surface after years and years of eating. Whatever the case is, I think that the most important is to keep trying something new and unusual, not just typical food you are used to. This will lead to great results – that’s for sure.

But enough of the food for thought, let’s get back to the food for stomach! 😋

This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. Try this super nutritious vegan salad and stay healthy!

Bon appétit!

P.S. Click here to pin it for later!

Steps

1
Done

Boil all vegetables until tender approximately for 30-40 minutes. Then cool them off.

2
Done

Cut all the vegetables intro small cubes.

3
Done

Season the salad with salt, pepper and olive oil. Voila.

Helena

Hi, I am Helena - recipe creator, food photographer and contributing writer to food-related publications. Enjoy my healthy budget recipes and subscribe to my Weekly Updates 🙂 Bon appétit!

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11 Comments Hide Comments

I have always loved beets! I love how you combined them with potatoes and carrots! And I bet the pickled cucumbers add just the right amount of tanginess!

Mmm that sounds so delicious. I love all the ingredients and it looks so colourful and summery!

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