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Beetroot Carrot Potato Salad RecipeSuper Clean, Super Healthy Venigret 🥔
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This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. So, try this super nutritious salad and stay healthy!
Ingredients
- 2 beetroot(s)
- 2 carrot(s)
- 3 potato(es)
- 3 pickled cucumber(s)Make it 4 if they are small.
- 1 onion(s)
- 4 tbl olive oil
- to taste pepper
- to taste salt
Directions
Beetroot Carrot Potato Salad
When I was a child, my Mom used to make vegan beetroot carrot potato salad for the whole family, and I was really really enjoying it to say the least. However I had my own, unique way of eating it. I was scrupulously consuming potato pieces and pickles only – nothing else. Yes, that’s right. And I had a very solid reasoning – I just didn’t like beetroot and carrots and couldn’t eat them at all. Even though this is an incredibly healthy and super affordable dish.
Many books say we change our food habits from one year to another… That is supposed to be one of the reasons why we start or stop eating certain food products. And now that I am eating beetroot and carrots like crazy I confirm that those books are right on the spot on this point.
However, whatever my preferences are I always ask myself if I am right about my food habits or not… if I eat properly… Do I get enough vitamins from food that I am making… and so on and so on.
I guess this comes from the fact that some people diet their whole life and others – eat nothing but junk food. And unless it is absolutely extreme, sometimes you just cannot see much of a difference. I guess not until a few years…
Whatever the case is, I think trying something new is always important because it motivates and inspires. And that in itself leads to great results 😉
Food for thought is over. Let’s get back to the real food now. 😋
This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. Try this super nutritious vegan salad – it is healthy, affordable and a true energy booster!
Steps
1 Done | Boil all vegetables until tender approximately for 30-40 minutes. Then cool them off. |
2 Done | Cut all the vegetables intro small cubes. |
3 Done | Season the salad with salt, pepper and olive oil. Voila. |
Recipe Reviews
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12 Comments Hide Comments
I have always loved beets! I love how you combined them with potatoes and carrots! And I bet the pickled cucumbers add just the right amount of tanginess!
Thank you Pam. You are absolutely right – pickles add that crunch that makes any dish a bit magical 🙂
Mmm that sounds so delicious. I love all the ingredients and it looks so colourful and summery!
It is summery! Very light and easy to eat – just what you need when it’s unbearably hot! 🙂
What a delicious recipe! I love the combo and specially the addition of the pickled cucumbers!
Thank you Camila. They do add a special touch to the salad.
What a lovely combination of ingredients. Delicious!
Thank you!
Love how colorful this salad is and how easy it is to make
Thanks, Marvellina.
I love beetroot salad! Love the addition of the carrots and potatoes! I can just imagine how delicious this is!
Salad can’t get any healthier than this, that’s for sure! 👍