This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. So, try this super nutritious salad and stay healthy!
When I was a child, my Mom used to make vegan beetroot carrot potato salad for the whole family, and I was really really enjoying it to say the least. However I had my own, unique way of eating it. I was scrupulously consuming potato pieces and pickles only – nothing else. Yes, that’s right. And I had a very solid reasoning – I just didn’t like beetroot and carrots and couldn’t eat them at all. Even though this is an incredibly healthy and super affordable dish.
Many books say we change our food habits from one year to another… That is supposed to be one of the reasons why we start or stop eating certain food products. And now that I am eating beetroot and carrots like crazy I confirm that those books are right on the spot on this point.
However, whatever my preferences are I always ask myself if I am right about my food habits or not… if I eat properly… Do I get enough vitamins from food that I am making… and so on and so on.
I guess this comes from the fact that some people diet their whole life and others – eat nothing but junk food. And unless it is absolutely extreme, sometimes you just cannot see much of a difference. I guess not until a few years…
Whatever the case is, I think trying something new is always important because it motivates and inspires. And that in itself leads to great results 😉
Food for thought is over. Let’s get back to the real food now. 😋
This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. Try this super nutritious vegan salad – it is healthy, affordable and a true energy booster!
Boil all vegetables until tender approximately for 30-40 minutes. Then cool them off.
Cut all the vegetables intro small cubes.
Season the salad with salt, pepper and olive oil. Voila.