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Beetroot Carrot Potato Salad RecipeSuper Clean, Super Healthy Venigret 🥔
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This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. So, try this super nutritious salad and stay healthy!
Ingredients
- 2 beetroot(s)
- 2 carrot(s)
- 3 potato(es)
- 3 pickled cucumber(s)Make it 4 if they are small.
- 1 onion(s)
- 4 tbl olive oil
- to taste pepper
- to taste salt
Directions
Beetroot Carrot Potato Salad
When I was a child, my Mom used to make vegan beetroot carrot potato salad for the whole family, and I was really really enjoying it to say the least. However, I had my own, definitely unique, way of eating it –Â I was scrupulously consuming only potato pieces and pickles – nothing else. Yes, that’s right. And my reasoning was pretty simple –Â I just didn’t like beetroot and carrots at all.
Well, many books say we change our food habits from one year to another, hence that is why we either start or stop eating food that we never did before. And now that I am eating beetroot and carrots like crazy I can testify that those books are right on the spot – at least in this point.
Anyway, whatever my preferences are I always ask myself if I am right about my food habits or not… if I eat properly… do I get enough vitamins from food that I am making… and so on and so on. Interestingly though, some people diet their whole life and others – eat junk food quite often. And unless it is absolutely extreme, sometimes you just cannot see much of a difference.
Must be a ticking thing then that comes up to the surface after years and years of eating. Whatever the case is, I think that the most important is to keep trying something new and unusual, not just typical food you are used to. This will lead to great results – that’s for sure.
But enough of the food for thought, let’s get back to the food for stomach! 😋
This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. Try this super nutritious vegan salad and stay healthy!
Steps
1 Done | Boil all vegetables until tender approximately for 30-40 minutes. Then cool them off. |
2 Done | Cut all the vegetables intro small cubes. |
3 Done | Season the salad with salt, pepper and olive oil. Voila. |
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11 Comments Hide Comments
I have always loved beets! I love how you combined them with potatoes and carrots! And I bet the pickled cucumbers add just the right amount of tanginess!
Thank you Pam. You are absolutely right – pickles add that crunch that makes any dish a bit magical 🙂
Mmm that sounds so delicious. I love all the ingredients and it looks so colourful and summery!
It is summery! Very light and easy to eat – just what you need when it’s unbearably hot! 🙂
What a delicious recipe! I love the combo and specially the addition of the pickled cucumbers!
Thank you Camila. They do add a special touch to the salad.
What a lovely combination of ingredients. Delicious!
Thank you!
Love how colorful this salad is and how easy it is to make
Thanks, Marvellina.
I love beetroot salad! Love the addition of the carrots and potatoes! I can just imagine how delicious this is!