Beetroot Carrot Potato Salad Recipe
Super Clean, Super Healthy Venigret 🥕

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Ingredients

Adjust Servings:
2 beetroot(s)
2 carrot(s)
3 potato(es)
3 pickled cucumber(s) 4 if small
1 onion(s)
4 tbl olive oil
to taste pepper
to taste salt

Nutritional information

249
Calories
4.5 g
Protein
11.6 g
Fat
35.4 g
CH
1.7 g
S-Fat
0 mg
Cholesterol
6 g
Fiber
91 mg
Sodium
9.8 g
Sugar

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Features:
  • Vegan
Cuisine:

This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. So, try this super nutritious salad and stay healthy!

  • 55 min
  • Serves 5
  • Easy

Ingredients

Directions

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Beetroot Carrot Potato Salad

When I was a child, my Mom cooked beetroot carrot potato salad for our whole family, and I was really really enjoying it.

However, I had my own, unique, way of eating salads like this. Because I consumed only potato pieces and pickles. Yes, I did. I didn’t like beetroot and carrots at all.

Well, many books say we change our food habits every year, so sometimes we start eating what we never did. And now that I ameating beetroot and carrots like crazy I can testify that they do. Looks like a food cycle to me!

Whatever my preferences are, I always ask myself if I am right in my food habits, if I eat properly, do I get enough vitamins from food that I am making, etc. Interestingly thogh, some people diet their whole life and others – eat junk food every day. And sometimes you just cannot see the difference. Must be a ticking thingy I guess but what if it is not? Anyway, too much thought food while we should be focusing on food food here.

Anyway, whatever the case is, I think that the most important is to keep trying something new and unusual, not just typical food you are used to. This will lead to great results – that’s for sure.

This Beetroot Carrot Potato Salad recipe is about vegetables and their simple combination. So, try this super nutritious salad and stay healthy!

Bon appétit!

P.S. Click here to pin it for later!

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Steps

1
Done

Boil all vegetables until tender approximately for 30-40 minutes. Then cool them off.

2
Done

Cut all the vegetables intro small cubes.

3
Done

Season the salad with salt, pepper and olive oil. Voila.

Helena

Hi, I am Helena, Founder of HelenaRecipes.com, Co-Founder & CMO of LIL Creative Digital Agency, Recipe Creator & Contributing Writer. Subscribe for healthy yummies and bon appétit! 😊

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11 Comments Hide Comments

I have always loved beets! I love how you combined them with potatoes and carrots! And I bet the pickled cucumbers add just the right amount of tanginess!

Mmm that sounds so delicious. I love all the ingredients and it looks so colourful and summery!

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