








This vegan Beetroot Carrot Potato Salad is about vegetables & their simple combination. It's healthy and nutritious!
3 medium beetroot(s) |
4 carrot(s) |
4 potato(es) |
4 ounces pickled cucumbers |
1 onion(s) |
1 cup black beans |
5 tablespoons sunflower oil |
sprig of thyme |
salt |
pepper |
This vegan Beetroot Carrot Potato Salad or Vinehret recipe is about vegetables and their simple combination. It is super super nutritious and absolutely healthy!
The Vinehret Beetroot Carrot Potato Salad is a versatile dish that you can enjoy all year round. However, its ingredients are at their best during the colder months of fall and winter.
The earthy sweetness of the carrots and beets pairs super well with the heartiness of the potatoes. Perfect heart-warming combo!
The best place to buy all of the ingredients is your local farmers’ market.
There you will find high-quality home-grown veggies that are essential for creating a great salad.
In fact, it is possible to grow some of these ingredients yourself.
Either way, always go for organic produce for the best nutritional benefits.
Absolutely! The classic combination of beets, carrots, and potatoes makes this salad shine, but who said you can’t experiment?
Swap sunflower oil for olive oil or avocado oil.
And you may also swap the black beans for white beans. Play with it!
Sure. Serve this beetroot potato carrot salad recipe as an appetizer.
Pair your Vinehret with Octopus in Port Wine or Poached SalmonΒ for some proteins and a comforting dinner (or lunch).
For dessert, serve this Strawberry Blackberry Pavlova or Apple Cinnamon Cake.
Vinehret is very light, so it goes very well with lighter wine types, such as Encruzado wine, Sauvignon Blanc or Pinot Grigio.
For a non-alcoholic option, opt for a refreshing mocktail that is infused with herbs (for example, mint or hibiscus) and citrus. Yum!
I doubt you will have any, but if you do, the Vinehret salad can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy my delicious Beetroot Potato Carrot SaladΒ and cheers to your next healthy and delicious meal!
1. Gather ingredients3 min |
2. Bake Beetroots1 h |
3. Boil Potatoes & Carrots50 min |
4. Peel Vegetables10 min |
5. Cut & Combine Veggies10 min |
6. Season1 min |
7. Decorate (optional)1 min |
8. Serve |
2 comments Hide comments
I picked this recipe in search because it looked spot on. I was right 100%! Thank you for all the detailed steps and the video, they made the whole process a breeze. 5 stars no doubt!
You are very welcome, Shane! I always try to make my recipes as informative as possible. Happy about your feedback!