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Ingredients

Adjust Servings:
2 cups water
0.5 cup blueberries
0.5 cup blackberries
3 tbsp castor sugar
2 pinches love

Nutritional information

62
Calories
0.8 g
Protein
0.3 g
Fat
15.5 g
CH
0 g
S-Fat
0 mg
Cholesterol
2.8 g
Fiber
10 mg
Sodium
12.1 g
Sugar
24 mg
Calcium
1 mg
Iron
98 mg
Potassium

Berry Kompot

Make in summer, enjoy in winter

This Berry Kompot recipe is about gorgeous taste, wonderful colour and simple presentation. It will surely be a hit among your family and friends!

Features:
  • Vegan
  • Vegetarian
Cuisine:

Ingredients

Recipe

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Berry Kompot

We love making this Berry Kompot Recipe or Компот in Ukrainian.

Mostly prepared during summer/autumn season, this drink is a fantastic way to get an immune system boost later, when the temperatures go low.

The original berry kompot recipe includes a lot of different berries: black and red currants, blueberries, blackberries, gooseberries, raspberries and strawberries. These berries are boiled until the water gets the color (and all the health benefits, too).

You may also use apples, pears, grapes and other fruits. In addition, you can add honey, sugar or any other sweetener to make it sweet enough if it’s not. Drink it hot or cold – your choice.

Winter Kompot

We usually drink kompot in winter when it is hard to buy fresh berries. Picture this: it’s cold, there is no fresh produce, you open a secret door to your pantry room, grab a big jar of kompot, open it and immediately feel the freshness and the rich taste of berries.

Summer Kompot

If you prefer drinking kompot in summer, what can be better than a jar of berry kompot with 2 or 3 pieces of ice?! Plus, you have lots of berries there to chew on, so grab a spoon and dig inside. Yum!

For this recipe, I used some blueberries and blackberries that I found in the fridge. But remember that you can use whatever you’ve got.

Easy or Not?

Please share your thoughts about this Berry Kompot recipe in the comments below. What did you like? And what was the most challenging part? I hope will enjoy this recipe and come back for more!

Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends. 🙂

P.S. Crave more healthy drinks like this Berry Kompot recipe? Take a look at these:

Video

Let me know if you need this video sooner – I’ll push it up the production queue.

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Steps

1
Done

Boil Water

Place a casserole with water on a stove and wait until the water starts to boil.

2
Done

Add Berries

Drop blueberries and blackberries (or other berries) into the casserole and add sugar.

3
Done

Serve Kompot

When the berries have coloured the water, wait for 2 more minutes and pour kompot into 2 jars.

4
Done

Enjoy

Your berry kompot is ready. Bon appétit!

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit!

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previous
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Side view of the perfect crust of the delicious homemade Quiche Lorraine recipe
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