This Berry Kompot recipe is about gorgeous taste, wonderful colour and simple presentation. It will surely be a hit among your family and friends!
|2 cups water|
|0.5 cup blueberries|
|0.5 cup blackberries|
|3 tbsp castor sugar|
|2 pinches love ❤️|
Please note that I am not a nutritionist. The nutrition information above is for reference purposes only and is calculated using one of the online calculators. For example, this one.
We love making this Berry Kompot Recipe or Компот in Ukrainian.
Mostly prepared during summer/autumn season, this drink is a fantastic way to get an immune system boost later, when the temperatures go low.
The original berry kompot recipe includes a lot of different berries: black and red currants, blueberries, blackberries, gooseberries, raspberries and strawberries. These berries are boiled until the water gets the color (and all the health benefits, too).
You may also use apples, pears, grapes and other fruits. In addition, you can add honey, sugar or any other sweetener to make it sweet enough if it’s not. Drink it hot or cold – your choice.
We usually drink kompot in winter when it is hard to buy fresh berries. Picture this: it’s cold, there is no fresh produce, you open a secret door to your pantry room, grab a big jar of kompot, open it and immediately feel the freshness and the rich taste of berries.
If you prefer drinking kompot in summer, what can be better than a jar of berry kompot with 2 or 3 pieces of ice?! Plus, you have lots of berries there to chew on, so grab a spoon and dig inside. Yum!
For this recipe, I used some blueberries and blackberries that I found in the fridge. But remember that you can use whatever you’ve got.
Please share your thoughts about this berry kompot recipe in the comments below. What did you like? And what was the most challenging part? I hope will enjoy this recipe and come back for more!
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P.S. Crave more healthy drinks like this Berry Kompot? Take a look at these:
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Place a casserole with water on a stove and wait until the water starts to boil.
Drop blueberries and blackberries (or other berries) into the casserole and add sugar.
When the berries have coloured the water, wait for 2 more minutes and pour kompot into 2 jars.