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Butter Sponge Cake
Love Is in the Air
This Butter Sponge Cake or Biscuit au Beurre is very light and is the perfect recipe for a special occasion!
Ingredients
Adjust Servings:
| 2 oz butter | |
| 3 egg(s) | |
| 7 tbsp all-purpose flour | |
| 7 tbsp sugar | |
| 2 tbsp icing sugar | |
| just a bit salt | |
Main Ingredient |
|
| 1 cup love ❤️ |
Nutritional information
147
Calories
2.9 g
Protein
7.5 g
Fat
17.8 g
CH
4.2 g
S-Fat
77 mg
Cholesterol
0.2 g
Fiber
83 mg
Sodium
12.6 g
Sugar
12 mg
Cacium
1 mg
Iron
31 mg
Potassium
Please note that I am not a nutritionist. The nutrition information above is for reference purposes only and is calculated using one of the online calculators. For example, this one.
Features:
Cuisine:
Ingredients
-
2 oz butter50 g
-
3 egg(s)
-
7 tbsp all-purpose flour2.8 oz or 80 g
-
7 tbsp sugar
-
2 tbsp icing sugarto decorate
-
just a bit salt
-
Main Ingredient
-
1 cup love ❤️
Recipe
Have fun with a short quiz before reading the recipe!
When did they start celebrating Valentine's Day?
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Butter Sponge Cake Recipe Quiz
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Butter Sponge Cake
This Butter Sponge Cake or Biscuit au Beurre is a very special recipe. Not only it is a great cake to make any time of the year, but it is perfect for a special occasion, too. By using just a few tools you can transform this sponge cake into the Valentine’s Day cake, Anniversary cake, you name it, in just a few minutes!
Perfect for Valentine’s Day
This time I will use this recipe to make a simple Valentine’s Day treat.
Interesting fact: Even though the roots of the Valentine’s Day go back to AD 496, it became associated with romance and love only in the 14th century. ?
How may times have you stressed about making something special on the Valentine’s Day? And how many times have you spent hours looking for that “special” recipe just to find out that it takes too much time to make? This butter sponge cake recipe is exactly opposite. It is quick, easy to make and will take you minimum efforts to achieve that wow factor. Together with Vanilla Affogato, it is a great recipe to make your loved one’s day even more special!
This butter sponge cake is very light and is perfect to serve with glazed fruits or icing sugar on top. I’ve chosen icing sugar this time, but you can easily swap it on Step #7 “Decorate” with fruits, cacao powder, etc. The sponge cake is especially delicious with a cup of black tea or coffee.
Made This Butter Sponge Cake?
Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?
Share this recipe with your family & friends and tag me on social media @HelenaRecipes – I will be delighted to see your results! ?
P.S. Crave more romantic recipes like this Butter Sponge Cake? Then take a look at these:
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Video
Steps
|
1
Done
2 min
|
Separate EggsSeparate egg yolks from whites into different bowls. |
|
2
Done
3 min
|
Make Cake DoughStart with butter by melting it and leaving aside to cool. Then gradually beat sugar into egg yolks and add vanilla extract. In addition, continue to beat the mixture for several minutes until it becomes thick and, as a result, pale yellow. |
|
3
Done
3 min
|
Prepare WhitesBeat egg whites and salt together in a separate bowl until soft peaks are formed. Then sprinkle on sugar and beat until stiff peaks are formed. |
|
4
Done
2 min
|
Combine IngredientsStart to add egg whites mixture with two-thirds of flour into egg yolks and mix slightly all of these ingredients together. Then add the remained flour and mix everything nicely. |
|
5
Done
35 min
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Bake CakeWhen the cake dough is ready, transfer it into a prepared cake tin greased with a little bit of butter. Next, place the cake into a preheated 350 °F (175 °C) oven and bake for 30-35 minutes. |
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6
Done
8 min
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Let It RestRemove the cake from the oven and allow to rest in the pan for 6-8 minutes. Sprinkle icing sugar powder on top. |
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7
Done
2 min
|
|
|
8
Done
|
EnjoyYour Butter Sponge Cake is ready! Serve with a cup of tea or coffee - bon appétit! |
One Comment Hide Comments
This is a fantastic cake to celebrate a special occasion with!