Chicken Casserole with Romaine Lettuce
Lettuce Make a Casserole!

If you want to eat more healthy plants, yet get enough protein, this Chicken Casserole Romaine Lettuce recipe is a great way to do it!

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Ingredients

Adjust Servings:
1/3 cup stock of chicken
6 cups water 1.5 liters
4 thighs free range chicken
2 carrot(s) topped
5 baby potato(es) halved
2 hearts romaine salad quartered
3.5 oz peas 100 g; pack popped fresh garden
2 spring onion(s) thinly sliced
2 tbsp cream light thickened
2 tbsp dill freshly chopped

Nutritional information

383
Calories
21.4 g
Protein
12.8 g
Fat
46.7 g
CH
3.3 g
S-Fat
72 mg
Cholesterol
6.9 g
Fiber
295 mg
Sodium
6.1 g
Sugar
114 mg
Calcium
5 mg
Iron
1186 mg
Potassium
Cuisine:

Ingredients

Recipe

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Which ingredients work great with this chicken casserole, adding extra color to it?
Why are casseroles usually a good idea? Because...
Which plant pairs super well with the chicken?
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Chicken Casserole Romaine Lettuce

Well, let’s just say that this recipe is perfect for a family mid-week meal or any time when entertaining. It’s that versatile.

In fact, a casserole like this works great for both lunch and dinner. And here is why:

  • You can make it beforehand
  • You can freeze it
  • Or you can make only parts of it beforehand and then bake or reheat them later

It’s that simple. And the best part of it – your family will LOVE it!

Lettuce Eat Healthy

Speaking of healthy eating, it is actually lettuce that inspired me to make this recipe, even though it is not the main ingredient… That’s right!

The thing is, it is very likely that you and me, we both include a lot less plants in our daily intake than we should. Let me know if I am wrong in the comments below. But if you are one of those eaters that don’t like plants a lot at all, using them with chicken is a small trick to make your nutrition just a notch healhier. Chicken will give you extra protein and lettuce will do the rest.

Chicken Protein

If you wonder what chicken to get, – chicken thighs, legs or even breast work best. The choice largely depends on what you prefer. Other than that, there is no bigh of a difference.

Using Veggies to Add Color

I used potatoes and carrots to add color (apart from making the dish even healthier). More color makes the chicken casserole even more inviting and guarantees one will finish the plate with ease (even if they don’t like lettuce). Verified.

Oh, and if you don’t like the dill flavor, you can use parsley instead.

Closeup of the healthy and delicious Chicken Casserole with Romaine Lettuce

Made this romaine lettuce chicken casserole?

Please share your thoughts about this dish in the comments below. What did you like the most? Did you make any modifications?

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Steps

1
Done
10 min

Prepare ingredients

Place stock, water and chicken in a large saucepan and bring to the boil.

2
Done
25 min

Simmer ingredients

Cover and simmer for 10 minutes. Then add carrots and potatoes. Simmer for another 15 minutes until the vegetables are almost cooked through.

3
Done
5 min

Add other ingredients

Add lettuce, peas and spring onions. Cover and cook for another 4-5 minutes until the peas are tender and the chicken is cooked through with no pink meat.

4
Done
1 min

Add cream and dill

Stir through light-thickened cream and dill (you may substitute fresh dill with parsley, if you like it more).

5
Done

Serve

Serve into large soup bowls. You Chicken Casserole with Romaine Lettuce is ready - enjoy!

Helena

Recipe creator, food photographer and contributing writer to food-related publications.

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