Chicken Casserole Romaine Lettuce is perfect for a family mid-week meal, or just as good when entertaining.
Place the stock, water and chicken in a large saucepan and bring to the boil.
Cover and simmer for 10 minutes, then add the carrots and potatoes. Simmer for a further 15 minutes until the vegetables are almost cooked through.
Add the lettuce, peas and spring onions. Cover and cook for a further 4-5 minutes until the peas are tender and the chicken is cooked through with no pink meat.
Stir through the light-thickened cream and dill. Ladle into large soup bowls and serve.