Chorizo Sausage Salad

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Ingredients

Adjust Servings:
Salad
3 boiled egg(s) for 8 minutes
1 chorizo
3.5 oz spinach fresh and clean, 3.5 oz = 100 g
1 spring onion(s)
1 tomato(es) peeled
2 boiled rice noodles
olive oil
to taste salt
to taste pepper
Dressing
3 tbl sour cream
1/2 French mustard
1 tsp lemon juice
to taste salt
to taste paprika

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Cuisine:

A good breakfast sets a tone for the day. After a plate of this Chorizo Sausage Salad you will have a fantastic day - guaranteed! ?

  • 30 min
  • Serves 2
  • Easy

Ingredients

  • Salad

  • Dressing

Directions

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Chorizo Sausage Salad Pinterest Tailored Image

Before we dive into the Chorizo Sausage Salad recipe, here is a short preamble. And by short – I mean it 🙂

Saturday morning was quiet here. We spent all of it at home and we really enjoyed it.

The temperature outside was +21, and Vladi and I woke up at 11am.

We rested and enjoyed listening to our favorite jazz radio. However, something was missing. It’s only then we understood that the perfect morning was’t perfect enough without a chorizo sausage salad with vegetables, eggs and home dressing! 🙂 And so we made one!

Enjoy the recipe and bon appétit!

Steps

1
Done

First things first...

Boil 3 eggs for 8 minutes. Wash the spinach, green onion and tomato. Put the tomato in a casserole with hot water for 1 minute and after that - peel its skin.

2
Done

Noodles

Boil rice noodles for 10 minutes and then rinse them with cold water. Add salt and pepper to the noodles.

3
Done

Dressing

Mix the sour cream, French mustard, lemon juice, salt and paprika - to get the dressing. Peel all eggs and cut them into pieces but leave two halves of one egg to decorate the salad.

4
Done

Chorizo

Cut the chorizo sausage into small pieces and fry them a bit from both sides.

5
Done

Seasoning & Serving

Season noodles with the sauce. Season the spinach with the salt, drops of lemon juice and some some olive oil. Serve all ingredients on a plate. Voila!

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit! 🙂

Recipe Reviews

Have you made this recipe? I am craving to hear about it! Leave your own review with images below or tag @HelenaRecipes on social media.
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4 Comments Hide Comments

Wow! I love chorizo but never thought of making anything like this before! I’m going to the market now and will try this tomorrow morning, thanks for sharing!

Hi Jenn – thanks so much for your comment. I can’t wait to see the result. Please feel free to come back and post the images of your salad in the review 😉

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