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Ingredients

Adjust Servings:
3.5 oz butter (3.5 oz = 100 g)
1 egg(s)
4 tbl cacao
1/2 tsp vanilla sugar
3 tbl sugar stars
1.7 fl oz milk (1.7 fl oz = 50 ml)
2 tbl icing sugar
4.4 oz flour (4.4 oz = 125 g)
1/2 cup brown sugar

Christmas Chocolate Cookies Recipe

Have a Merry Merry Christmas! ?

Cuisine:

Ingredients

Recipe

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This Christmas Chocolate Cookies recipe is one of the quickest options to decorate the Christmas table! They are so fast to put together!

Lastly, add a cup of black tea and you’ve got yourself a fabulous holiday evening! 🙂

Bon appétit and enjoy this chocolate cookies recipe!

Steps

1
Done

Melt butter. Mix egg, cacao, vanilla sugar and brown sugar together. Add flour to the mix. Knead dough well and roll it. Cut the circles and transfer on the tray.

2
Done

Heat the oven to 375 degrees Fahrenheit. Put the tray into the oven and bake for 15 min.

3
Done

Heat milk over medium heat. Add icing sugar to the milk and dissolve it. Finally, decorate with syrup and Christmas stars - voila! :-)

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit!

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