This Christmas Chocolate Cookies recipe is one of the quickest options to decorate the Christmas table! They are so fast to put together!
Lastly, add a cup of black tea and you’ve got yourself a fabulous holiday evening! 🙂
Melt butter. Mix egg, cacao, vanilla sugar and brown sugar together. Add flour to the mix. Knead dough well and roll it. Cut the circles and transfer on the tray.
Heat the oven to 375 degrees Fahrenheit. Put the tray into the oven and bake for 15 min.
Heat milk over medium heat. Add icing sugar to the milk and dissolve it. Finally, decorate with syrup and Christmas stars - voila! :-)