Christmas Stollen
Straight from Holland! ?

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Ingredients

7 oz cottage cheese (7 oz = 200 g)
2 egg(s)
1 glass sugar
7 oz butter (7 oz = 200 g)
0.4 oz vanilla sugar (0.4 oz = 10 g)
0.4 oz baking powder (0.4 oz = 10 g)
4 glasses flour
1 glass liqueur
1 glass raisins
3.5 oz almonds (3.5 oz = 100 g)
1 lemon(s)
to decorate sugar powder

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Features:
  • Alcohol
Cuisine:

It's a delicious Christmas stollen, soft and spongy with a slight taste of candied fruit due to orange liqueur and lemon crust. I believe it will bring the delightful taste to your Christmas table.

  • 75 min
  • Medium

Ingredients

Directions

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I believe that cooking should be just enough to make your table exquisite but not to exhaust you while cooking. The combination of tart ingredients makes this stollen delicate and simply mouth watering. This Christmas stollen will get all your family at the Christmas table for breakfast or lunch. Wishing you Happy Holidays!

Steps

1
Done

Grind the cottage cheese through a sieve, so that it is smooth in texture. Add sugar.

2
Done

Add soft, not melted butter. Sieve and add 3 glasses of flour. Mix gently.

3
Done

Pour the liqueur or rum into the cup with raisins and leave them to soak for 10 minutes. I can recommend Cointreau liqueur with the taste of orange.

4
Done

Add vanilla sugar, baking powder, 50 gr almonds to the dough.

5
Done

Grind the lemon crust, squeeze the lemon juice and add them into the dough. Add the cup of raisins with the liqueur.

6
Done

Mix the dough gently on the board. You may need 1 glass of flour to knead into the dough, to make a soft roll. Put the roll of dough onto the baking dish covered with the baking paper. Bake in the pre-heated oven 200 C for 15 min, then 175 C for 45 min. You can check if your stollen is ready by poking it with a knife. The raw dough should not stick to the knife.

Nataliia

I believe that cooking should be fun. It should surprise but not exhaust the cook. I believe that taste is as important as presentation, and they both make your table exquisite. I love when my family gets around the table in expectation of the dinner. It gives me real pleasure to see them enjoy the meals.

Recipe Reviews

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