Start your morning with a delicious Coffee Whipped Cream recipe, and let the whole world wait while you're enjoying it!
|2 fluid ounces espresso|
|1 teaspoon brown sugar|
|5 fluid ounces hot milk|
|a bit of whipped cream|
|to taste cinnamon sugar|
Please note that I am not a nutritionist. The nutrition information above is for reference purposes only and is calculated using one of the online calculators. For example, this one.
Have fun with this short quiz before reading the recipe! 😉
Although a fresh cup of coffee in the morning may seem like a routine, there is still nothing better to start a day with. Well, unless it is coffee whipped cream… 🙂
You guessed it – I am a big coffee lover. I drink a few cups of coffee a day, and that makes me really happy. And because you’ve stumpled upon this coffee recipe, it probably makes you happy, too. How many coffees a day do you drink anyway? Let me know.
Without further a do, let’s get to cooking. It’s about time to enjoy our coffee like it is nobody’s business!
Please share your thoughts about this dish. What did you like the most? Did you make any modifications?
Share this recipe with your family & friends and tag @HelenaRecipes on social media with your results! 😉
Prepare 2 fluid ounces (or 60 mililiters) of your faovrite espresso coffee.
Add Milk & Sugar
Add hot milk and sugar to the espresso coffee. Alternatively, if you want your coffee drink to be cold, make sure the milk is cold.
Add Whipped Cream
Cinnamon Sugar (Optional)
Sprinkle cinnamon sugar.