This dessert is so light, sweet and juicy. Try it yourself and you will never forget it!
Time for desserts in glasses! I will share the best of such desserts in the future but today I’ve made the Deconstructed Cupcakes with Yogurt Cream – what a yum!
Tip: always use cold yogurt and mascarpone making the yogurt cream 😉
Mix the egg, melted butter and cream. Then add dry components and mix everything again. Preheat the oven to 347 degrees Fahrenheit (175 degrees Celsius) and put the dough that you’ve got into the oven for 12-15 minutes.
Prepare Yogurt Cream
Meanwhile, prepare the yogurt cream. Gently mix the yogurt and the cream with the icing mixture.
Rinse the blueberries and put them on a wide plate to let them dry a little bit.
When the cakes are ready wait for some time until they cool down. Cut them into the slices of 0.3 inches (0.7 cm) wide.
Serve the Dessert
Firstly, put one spoon of the yogurt cream on the bottom of the glass. The second layer is blueberries, the third one - the yogurt cream and a slice of the cupcake. Repeat the same layer twice. Put the berries on top. Voila!