You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious!
| 2 fresh egg(s) | |
| 8 ounces raw cocoa 200 grams | |
| 5 ounces butter 125 g | |
| 1/4 cup milk 1/4 cup | |
| 6 tablespoons brown sugar 6 tablespoons | |
| 1/4 cup self-rising flour 1/4 cup | |
| 4 ounces dark chocolate 100 grams, to cook | |
| 4 ounces dark chocolate 100 grams, to melt & decorate (optional) | |
| candy to decorate (optional) | |
| strawberry(ies) to decorate (optional) |
And love - it is the main ingredient!
Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.
A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.
When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.
Please share your thoughts about this double chocolate brownies recipe in the comments below. What did you like? And what was the most challenging part? I am sure you will enjoy this recipe and come back for more.
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends!
P.S. Crave more yummy desserts like this Double Chocolate Brownies? Take a look at these:
These are the exact products that I used in this recipe.
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1
Done
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Prepare IngredientsPrepare all the ingredients. |
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2
Done
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Preheat OvenPreheat oven to 375 °F / 190 °C. |
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3
Done
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Melt ButterMelt butter over low heat. |
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4
Done
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Make BatterGrab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well. Add flour spoon by spoon and mix everything nicely. |
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5
Done
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Add ChocolateCrash chocolate into pieces and add it to the batter. |
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6
Done
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BakePlace a piece of parchment paper into a tray. Pour the batter into the tray and place it into the heated oven at 375°F / 190°C. |
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7
Done
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Cool It OffWhen the brownie is ready, let it cool for 10 minutes. |
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8
Done
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Melt Chocolate to Decorate (Optional)Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate. |
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9
Done
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Decorate (Optional)Decorate the brownie with the melted chocolate, glaze, candy and strawberries (optional). |
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10
Done
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ServeYour double chocolate brownies are ready. Enjoy! |
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