Double Chocolate Brownies Recipe

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Ingredients

2 egg(s)
1 cup cacao
2.8 oz melted butter (2.8 oz = 80 g)
1/4 cup milk
1 cup sugar
1 tsp baking powder
1 tsp vanilla extract
2.5 oz pieces of chocolate (2.5 oz = 70 g)
1 cup flour

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Cuisine:

This time I decided to create something simple and classic - double chocolate brownies recipe. You will absolutely love it!

  • Medium

Ingredients

Directions

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Double Chocolate Brownies Recipe

This time I decided to create something simple and classic – double chocolate brownies recipe. You will absolutely love it!

A brownie is a flat, baked dessert, developed in the United States  at the end of the 19th century (Wiki). Depending on its density, it may be either fudge or cake. It may also include chocolate chips, nuts and other yummy ingredients.

If you make your brownies with brown sugar and chocolate chips but without melted chocolate in the batter – call them blonde brownies. I decided to bake its classic version this time so let me know what you think 🙂

Bon appétit!

Steps

1
Done

Preheat oven to 356 °F (180 °C). The first stage is to melt butter over the low heat.

2
Done

Mix all ingredients together and place it into the prepared pan. Bake for approximately 30 minutes.

3
Done

Cool on a cooling rack. Voila!

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit! 🙂

Recipe Reviews

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