French Romaine Lettuce Salad

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Ingredients

3 boiled beef thinly sliced
1 onion mild, thinly sliced rings
2 potatoes boiled
1 head romaine salad
1 egg quartered hard-boiled
1 tomato quartered
2.5 ounces (70 grams) French beans cold cooked
3 tablespoons lemon juice to marinate

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Cuisine:
  • Medium

Ingredients

Directions

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French Romaine Lettuce Salad recipe is amazingly quick and easy. Bon appétit!

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Steps

1
Done

In separate bowls, marinate the beef and the onion rings in lemon juice for 10 minutes or longer.

2
Done

When ready to serve the salad, arrange the beef on the dish, alternating the slices with the onion rings and tear the lettuce into pieces.

3
Done

Decorate the dish with the rest of the ingredients, spoon a little bit of Vinaigrette over them.

Helena

Founder of HelenaRecipes.com, Co-Founder & CMO of LIL Creative Digital Agency and Contributing Writer to food-related publications. I’ve loved cooking since I was 3 years old. Hence, I will share both modern and traditional recipes with you. But guess what? You can share your recipes here, too! Click to start. I also have an irregular newsletter 😊 (you heard me), so subscribe in the sidebar and bon appétit!

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