French Romaine Lettuce Salad recipe is amazingly quick and easy. Bon appétit!
In separate bowls, marinate the beef and the onion rings in lemon juice for 10 minutes or longer.
When ready to serve the salad, arrange the beef on the dish, alternating the slices with the onion rings and tear the lettuce into pieces.
Decorate the dish with the rest of the ingredients, spoon a little bit of Vinaigrette over them.