Homemade Apple Pie
Delicious Family Recipe 🥧

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Ingredients

Adjust Servings:
3.5 oz softened butter 3.5 oz = 100 g
1 cup brown sugar
1 tsp vanilla sugar
3 chilled eggs
5 tbl self-raising flour
2 peeled, sliced, red apples
2 tbl icing sugar

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Cuisine:

I am not a big fan of apples but there is one thing I am absolutely sure about - this fruit is full of various vitamins!

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Homemade Apple Pie for Pinterest

Homemade apple pie will be a nice dessert for your family dinner.

When I think apples, I always remember the expression I learned when I was in school: ‘One apple a day keeps a doctor away’. Yes, that’s what they teach you if English is your second language LOL

I am not a big fan of apples but there is one thing I am absolutely sure about – this fruit is full of various vitamins. Thus, I do use apples as ingredients quite often. Because it is not always about making it tasty only, right?!

Although this apple pie does have an unforgettable taste. Apples are soft and tender inside. While an icing topping is a gorgeous decoration.

Unlike apples, I really like pies and, hence, cook them often.

Overall, I have many ideas what to bring to the table. Homemade apple pie is a delicious example of so many different ideas on what to bring to the family table!

Bon appétit!

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Steps

1
Done

Peel and cut apples into thin beautiful slices. Add 2 tbl brown sugar to apple slices and place into a bowl, then, set aside for 5-10 minutes.

2
Done

Meanwhile, heat the oven to 338 degrees Fahrenheit (170 degrees Celsius). Mix the rest of sugar and vanilla sugar, with softened butter and whip it until you get creamy and light texture. Add eggs and whip everything together. Lastly, add flour to the mixture and whip it. You will get some nice batter.

3
Done

Take 4-5 spoons of batter and even up on a non-sticky oven-tray. Then place the second layer - apple slices. The last layer is batter again. Hence, transfer the batter onto apple slices and accurately even it up. Then place into the oven and bake on fan-bake mode 20 minutes.

4
Done

Take the lightly brown pie out and leave to cool it off.

Helena

Founder of HelenaRecipes.com, Co-Founder & CMO of LIL Creative Digital Agency and Contributing Writer to food-related publications. I’ve loved cooking since I was 3 years old. Hence, I will share both modern and traditional recipes with you. But guess what? You can share your recipes here, too! Click to start. I also have an irregular newsletter 😊 (you heard me), so subscribe in the sidebar and bon appétit!

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2 Comments Hide Comments

I remember learning about an apple a day keeps the doctor away. Lol. It is what they teach you if English is your second language. This is a twist to the traditional apple pie. I’ll try it!!!!

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