The best ever fail-proof Lemon Butter Chicken recipe that makes the most tender and delicate chicken ever. Your family will absolutely love it!
|2 breasts chicken|
|3 tbsp butter|
|4 cloves garlic|
|1 cup stock chicken|
|1 cup heavy cream|
|1/4 cup dry white wine|
|3 tbsp lemon juice|
|1/2 tsp dried thyme|
|2 sprigs parsley|
|2 cups baby spinach|
|to taste salt|
|to taste fresh cracked pepper|
Please note that I am not a nutritionist. The nutrition information above is for reference purposes only and is calculated using one of the online calculators. For example, this one.
Have fun with a short quiz before reading the recipe!
Today I am going to share with you a fail-proof recipe to make the most tender and delicate chicken ever. I’ve experimented on my husband quite a lot until I’ve determined what really works and what’s not. ?
A great feature about this recipe is that changing just a few herbs and spices will get you absolutely different flavors and will inspire you to making this lemon butter chicken over and over again, swapping the seasoning and playing with plants.
So you can come up with something new and creative every time.
Serve the chicken with salad, mashed potatoes or my insanely easy yet absolutely amazing French Green Beans With Bacon.
And lemons of course… there is hardly a dish that does not benefit from a few lemon slices. Healthy and delicious!
White wine helps to add some extra softness to the chicken breasts. As a rule of thumb, lemon, butter and wine are the perfect company!
Please share your thoughts about this dish in the comments below. What did you like the most? Did you make any modifications?
Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! ?
And check out these other finger-licking chicken recipes:
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Heat butter in a large, heavy pan. Add the chicken, and then fry until lightly brown.
Transfer the chicken to a cast iron skillet, add chicken stock, heavy cream, white dry wine, dried thyme, spinach, salt and plenty of freshly ground black pepper. Mix all together.
Place in the oven and cook for about 30-35 minutes.
Let it rest