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Picnic Skewers

Recipe

This Picnic Skewers recipe can be made insanely quickly, yet the result will surprise everyone with the looks, also beating the hunger like a boss!

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Ingredients

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4 slices Prosciutto
4 slices Salami mild sopressa or any salami
6 Grissini sticks 6 Italian breadsticks
2 ounces green olives 50 grams
2 ounces black olives 50 grams
8 cherry tomato(es) halved
2 ounces Cheddar cheese 50 grams
2 ounces feta cheese 50 grams
2 ounces green grapes 50 grams
1 yellow bell pepper(s)
1 green bell pepper(s)
1 cucumber(s)
1 avocado
3 radish(es)
leaves basil to decorate
chives basil to decorate
1 pack bamboo skewers

And love - it is the main ingredient!

Nutrition

582
Calories
14.1 g
Protein
31.2 g
Fat
62.6 g
CH
10.7 g
S-Fat
46 mg
Cholesterol
11.5 g
Fiber
1215 mg
Sodium
15.8 g
Sugar
250 mg
Calcium
4 mg
Iron
1167 mg
Potassium
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Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

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    Ingredients

    About the Recipe

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    This Picnic Skewers recipe can be made insanely quickly, yet the result will surprise everyone with the looks, also beating the hunger like a boss!

    Picnic skewers served fresh and ready for a party

    Picnic skewers

    If someone asks me if I am ready for a picnic, I will say: “I was born ready”. There is just something magical in enjoying delicious food with your loved ones outside.

    For some of us picnics are seasonal and for some – they never stop. And even when it’s all about a good old barbie, you still need a simple starter to have with you for everyone to enjoy!

    Starter ideas for picnic

    Some of the great picnic starters can be:

    • chips
    • veggies
    • crackers ‘n’ dips.

    And when you need to make something fancier – picnic skewers to the rescue!

    Interesting Fact

    Did you know that picnics became popular after the French Revolution in 1789 when royal parks were first opened to the public?

    Why are these skewers so good?

    Well, these picnic skewers are fabulously easy to make and are absolute crowd pleasers. They have never disappointed me. That’s for one.

    Secondly, if you have a BBQ coming up and you are responsible for a starter, skewers with veggies, feta cheese and olives are a fabulous idea.

    That is because they can be made insanely quickly and will surprise every single one of your loved ones with the looks. Not to mention that these skewers beat the hunger like a boss!

    Vegetables, cheese and olives, evenly threaded onto bamboo skewers

    Made these picnic skewers?

    Please share your thoughts about this dish in the comments below. What did you like the most? Did you make any modifications?

    Share this recipe with your family & friends and tag @HelenaRecipes on social media!

    Crave more picnic recipes?

    Follow my Pinterest boards for delicious ideas and find me on the Food Bloggers Map.

    And check out these other picnic ready recipes:

    Video

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    5/5 (2 Reviews)

    Game

    Take a minute to go through a short quiz – it’s fun. 😉

    Have fun with a short quiz before reading the recipe!

    Which language does the word "picnic" come from?
    Which historical event led to picnics becoming popular?
    Which of these also work great for starters?
    Skip to see your results immediately OR complete the form below to also get notified of new quizzes and recipes in the future. 😉
    Picnic Skewers Recipe Quiz
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    Steps

    1
    Done
    5 min

    Prepare Ingredients

    Cut vegetables and cheese into one-bite pieces. Get all other ingredients ready, too, as well as a pack of bamboo skewers.

    2
    Done
    3 min

    Prepare Skewers

    Thread the vegetables, cheese and olives on bamboo skewers.

    3
    Done
    2 min

    Prepare Breadsticks

    Wrap prosciutto and salami slices around the end of each breadstick.

    4
    Done

    Serve

    Your Picnic Skewers are ready. Enjoy!

    Helena

    Helena

    Recipe creator and contributing writer to food-related publications.

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