Pizza with Oliving Devon, Cheddar and Basil is a great discovery that I made a couple of days ago because this recipe has only 3 ingredients!
I like pizza, but my husband is a huge fan of it.
His favourite pizza is with pepperoni and cheese. He asks me to put double cheese all the time. Sometimes even triple cheese. Can you imagine how this pizza looks then? And how thick it is? Really-really cheesy!!
This time I bought Oliving Devon, but I wasn’t sure that he would like it or not. I also added some cheese and classic sauce Bolognese.
As a result, I’ve got a delicious new recipe with only 3 ingredients! Try it! And comment please!
Bon appétit and enjoy this Pizza with Oliving Devon, Cheddar and Basil!
Heat oven air-forced to 356 degrees Fahrenheit (180 degrees Celsius). Take 1 ready pizza layer. Top with the sauce Bolognese.
Place the Oliving Devon on top of the sauce. Cover with grated Cheddar cheese.
Bake for 5-8 minutes, until you see nice melted cheese. Voila.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Google Analytics (Important)
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site and the most popular pages. Keeping this cookie enabled helps us to improve our website and make it easier and more fun for you to use. Please keep it enabled!
Please enable Strictly Necessary Cookies first so that we can save your preferences!