I think about Marina every time when I eat this delicious cake.
This Plum Cake recipe was a real gift from my friend Marina.
Once shared it with me, it has become a frequent dessert on the dinner table, loved by my family and friends.
Now Marina lives in Poland but I think about her every time when I eat this delicious cake.
Whisk the eggs and sugar in a bowl, add to soft (not melted) butter. Make sure you took the butter out of the fridge an hour before baking to allow it to be soft.
Sift the flour into the mixture and blend gently. Take half a tea spoon of soda, add a tea spoon of vinegar to it and blend them with the dough.
Crush the walnuts and add them to the dough.
Spread some baking paper on a baking tray. Put the dough into the tray and spread evenly. Cut the plums into small pieces, put them on the dough. Bake in the oven for 30 minutes.
You can add powder sugar on top when the cake is ready and cooled.