Potato Leek Soup Potage Parmentier

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Ingredients

Adjust Servings:
2 peeled potato(es) sliced
1 leek thinly sliced, including the tender green
3 liquid pints cold water (3 liquid pints = 1.5 l)
1 dsp salt
6 tbl cream
0.4 oz butter (0.4 oz = 10 g)
2 tbl parsley chopped
2 sprigs watercress

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Cuisine:

You will really like the taste of this simple but tender and springly tasteful French soup.

  • 1 h
  • Serves 4
  • Easy

Ingredients

Directions

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Potato Leek Soup

We didn’t expect a lot from this potato leek soup. How can you expect something from the boiled leek and potato? 🙂 But as we continue our learning of French cuisine, Potage Parmentier became an absolute delicious discovery for us. It is rich in taste, amazing in texture and healthy healthy healthy! 🙂

Moreover, this soup is a good soup base. For example, if we add watercress we will get a watercress soup. Also, we can add cauliflower or broccoli, green beans or something else. With each ingredient you will get a new taste and a new fantastic look.

Try it yourself and enjoy the burst of health this soup gives!

Bon appétit!

Steps

1
Done

Start from the potatoes. Wash them, peel and slice. After that, wash and slice the leek. Then, place all vegetables into a casserole with cold water. Simmer the soup, partially covered for 40-50 minutes until the vegetables are tender. Turn off the heat and leave the casserole. Tip: Vegetables have a richer taste when they are left in a covered casserole. That’s why, leave the half-ready soup on the stove for 10 minutes.

2
Done

Meanwhile, chop the parsley and cut the green pen of the leek in stitches. Place the soup in a blender and add the cream with butter to it. Blend the soup. The soup is now ready - place it in the soup plates. Decorate the soup with the parsley, cream, leek and watercress leaves. Voila!

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit! 🙂

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