https://www.helenarecipes.com
Potato Leek Soup Potage Parmentier
Cuisine:
You will really like the taste of this simple but tender and springly tasteful French soup.
Ingredients
- 2 peeled potato(es)sliced
- 1 leekthinly sliced, including the tender green
- 3 liquid pints cold water(3 liquid pints = 1.5 l)
- 1 dsp salt
- 6 tbl cream
- 0.4 oz butter(0.4 oz = 10 g)
- 2 tbl parsleychopped
- 2 sprigs watercress
Directions
Potato Leek Soup
We didn’t expect a lot from this potato leek soup. How can you expect something from the boiled leek and potato? 🙂 But as we continue our learning of French cuisine, Potage Parmentier became an absolute delicious discovery for us. It is rich in taste, amazing in texture and healthy healthy healthy! 🙂
Moreover, this soup is a good soup base. For example, if we add watercress we will get a watercress soup. Also, we can add cauliflower or broccoli, green beans or something else. With each ingredient you will get a new taste and a new fantastic look.
Try it yourself and enjoy the burst of health this soup gives!
Bon appétit!
Steps
1 Done | Start from the potatoes. Wash them, peel and slice. After that, wash and slice the leek. Then, place all vegetables into a casserole with cold water. Simmer the soup, partially covered for 40-50 minutes until the vegetables are tender. Turn off the heat and leave the casserole. Tip: Vegetables have a richer taste when they are left in a covered casserole. That’s why, leave the half-ready soup on the stove for 10 minutes. |
2 Done | Meanwhile, chop the parsley and cut the green pen of the leek in stitches. Place the soup in a blender and add the cream with butter to it. Blend the soup. The soup is now ready - place it in the soup plates. Decorate the soup with the parsley, cream, leek and watercress leaves. Voila! |
Recipe Reviews
Have you made this recipe? I am craving to hear about it! Leave your own review with images below or tag @HelenaRecipes on social media.
Close
Login to write a review
