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Pumpkin Cake Recipe

Pumpkin Cake Recipe
Sweet Health Boost 🍰

Name: Pumpkin Cake Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 Servings
Ingredients: canned pumpkin: 1 cup; egg(s): 4; baking powder: 1 tsp; baking soda: 1/2 tsp; cinnamon: 2 tsp; icing sugar: 2 tsp; all-purpose flour: 2 cups; white sugar: 1/2 cup; honey: 4 tbl; butter: 3.5 oz melted; vegatable oil: 5 tbl; milk: 2 tbl

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Ingredients

Adjust Servings:

	1 cup canned pumpkin
	4 egg(s)
	1 tsp baking powder
	1/2 tsp baking soda
	2 tsp cinnamon
	2 tsp icing sugar
	2 cups all-purpose flour
	1/2 cup white sugar
	4 tbl honey
	3.5 oz melted butter
	5 tbl vegatable oil
	2 tbl milk

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Cuisine:

Pumpkin is full of beta-carotene which is a provitamin converted into vitamin A once inside the body.

35 min
Serves 8
Easy

Ingredients

1 cup canned pumpkin
4 egg(s)
1 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
2 tsp icing sugar
2 cups all-purpose flour
1/2 cup white sugar
4 tbl honey
3.5 oz melted butter
5 tbl vegatable oil
2 tbl milk

Directions

This time we are after food that is inspirational, nutritional, fabulous-looking, mouth-watering, delicious and, of course, energy-boosting. And although butternut squash, sweet potato, carrot, beetroot and cabbage are all super-delicious vegetables, the king of all squash plants is pumpkin! So let’s get to my Pumpkin Cake Recipe.

Beta-Carotene

Pumpkin is full of beta-carotene which is a provitamin converted into vitamin A inside the body. Beta-carotene is essential for eyes health and also linked to preventing coronary heart disease. Even one cup of canned pumpkin provides daily value of vitamin K. It has 7 grams of fiber, 3 grams of protein, 80 calories and 1 gram of fat. It even reduces risks for some types of cancer. At the same time, pumpkin seeds include protein, magnesium, potassium and zinc.

Pumpkin is great in soups, salads, pies and cakes. So, let’s cook a pumpkin cake this time 🙂

Bon appétit!

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Steps

1 Done	Preheat oven to 350 °F and spray a round pan with non-stick cooking spray.
2 Done	In a medium bowl stir flour, sugar, cinnamon, baking powder and baking soda.
3 Done	In a bowl of a stand mixer combine eggs, milk, honey, oil, melted butter and pumpkin. Add the dry ingredients to the pumpkin mixture and beat at low speed until combined, and the batter is smooth.
4 Done	Spread the batter into a pan, decorate with pumpkin seeds and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
5 Done	Sprinkle lightly with cinnamon and icing sugar on top.

2 Comments
Helena

Helena

Founder of HelenaRecipes.com, Co-Founder & CMO of LIL Creative Digital Agency and Contributing Writer to food-related publications. I’ve loved cooking since I was 3 years old. Hence, I will share both modern and traditional recipes with you. But guess what? You can share your recipes here, too! Click to start. Subscribe to my irregular newsletter 😊 in the sidebar and bon appétit!