Purple Beetroot Dip Recipe with Greek Plain Yogurt
Before we dive into the beetroot dip recipe, here is what happened some time ago. Vladi and I were invited to our friends’ house to what turned out to be a fantastic dinner. It was nothing less than some food extravaganza because our friends hosted us with an extreme amount of good meals: entrees with salmon, prawns, sausages…
They also cooked two of their family recipes. The first one was guacamole. It was fantastic. In fact, I am definitely making it some time in the future and sharing it with you on this blog. But OK, here is the thing: their second family dish was beetroot dip and I liked it even more. And you already know the story about beetroots and me, right?!
So, I was so impressed with the dip that I made it at home. I guess it is worth mentioning that beetroot is not only a delicious vegetable but is extremely healthy. Beetroots have heaps of vitamins and minerals: A, C, B’s, Folate, Thiamin, Calcium, Iron, Magnesium, Potassium, Sodium and Zinc.
Now, that’s an impressive list, huh?! I should have probable done it in bullet points. Oh well…
OK, I think I do need to have those in bullet points, so here we go. Beetroots are super healthy because they contain:
- Vitamins A, C and Bs,
- Sodium, and
Now we’re talking!
And the rest is history. I made the dip. I loved it. Again. And now I am passing the baton to you!
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