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Ingredients

Adjust Servings:
Pastry Shell
5.3 oz white flour 150 g
1/2 tsp salt
1 tbsp sugar
3.5 oz butter 100 g, cut into pieces
4 tbsp water cold
Stuffing
3.5 oz Camembert 100 g
5.3 oz cottage cheese 150 g
1 oz butter 25 g
3 tbsp cream
2 egg(s)
1 sprig spring onion to decorate
1 cup love ❤️

Nutritional information

345
Calories
11.4 g
Protein
23.4 g
Fat
22.5 g
CH
14.2 g
S-Fat
114 mg
Cholesterol
0.7 g
Fiber
484 mg
Sodium
2.5 g
Sugar
101 mg
Calcium
2 mg
Iron
111 mg
Potassium

Quiche au Camembert

Straight Sided, Open Faced Yum

This Quiche au Camembert or Camembert Cheese Quiche recipe is a French tart or pie that is nothing but a straight sided and open faced yum!

Features:
Cuisine:

Ingredients

  • Pastry Shell

  • Stuffing

Recipe

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Quiche au Camembert or Camembert Cheese Quiche

I decided to try all French original quiches from the “Mastering the Art of French Cooking”. Today I will cook the Quiche au Camembert or Camembert Cheese Quiche which will become one of the fundamental recipes as many other quiches will repeat the steps described in this recipe.

What Is a Quiche?

A quiche is a French tart or pie that is straight sided and open faced. A quiche is a mixture of cream and bacon, cheese and milk, tomatoes and onions, prawns, crabs or anything else combined with eggs, poured into a pastry shell and baked in an oven until it puffs and browns.

Sounds yum to me! 😋

Easy or Not?

Please share your thoughts about this Quiche au Camembert recipe in the comments below. What did you like? And what was the most challenging part? I hope will enjoy this recipe and come back for more!

Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends. 🙂

P.S. Crave more inviting quiches like this Quiche au Camembert or Camembert Cheese Quiche? Then take a look at these:

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Steps

1
Done
5 min

Start with Pastry

Place flour, salt, sugar and butter in a big mixing bowl. Rub the flour and the butter together rapidly between the tips of your fingers.

2
Done
1 h

Make Dough

Add water and gather dough into the mass. Press the dough firmly into a roughly shaped ball. After that, place the dough into a fridge for about 1 hour until the dough is firm.

Tip: you can use the dough for several weeks - the quality of the dough doesn’t change with time if it stays in a deep-frozen section of a fridge.

3
Done
3 min

Prepare Pastry Shell

Take the dough out of the fridge. Shape it into a shell.

4
Done
5-7 min

Bake Pastry Shell

Preheat an oven to 375 °F / 180 °C. Bake the pastry shell to a half-ready state for around 5-7 minutes (depends on the oven).

5
Done
3 min

Make Stuffing

Meanwhile, blend cheese, butter and cream with a fork, then beat in the eggs. Season to taste.

6
Done
1 min

Decorate (Optional)

Decorate with a chopped spring onion sprig.

7
Done
25-30 min

Bake Quiche

Preheat the oven to 375 °F / 180 °C. Meanwhile, pour the mixture into the pastry shell and place it into the preheated oven for 10 minutes. Then reduce the temperature to 300 °F / 150 °C for another 15-20 minutes. When you see that the top has browned, the quiche is ready.

8
Done

Enjoy

Your Quiche au Camembert is ready. Bon appetit!

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit!

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