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Ingredients

Adjust Servings:
Pastry Shell
5.3 oz white flour 100 g, cut into pieces
1/2 tsp salt
1 tbsp sugar
3.5 oz chilled butter 100 g, cut into pieces
4 tbsp water 100 g, cut into pieces
Stuffing
2 tbsp chopped shallots
2 oz butter 50 g
7 oz potted shrimp 200 g
2 tbsp dry white vermouth
2 egg(s)
3 tbsp cream
1 tbsp tomato paste
2 oz Swiss cheese 50 g
to taste salt
to taste pepper
to taste love ❤️

Nutritional information

393
Calories
15 g
Protein
26.3 g
Fat
23.6 g
CH
15.9 g
S-Fat
190 mg
Cholesterol
0.8 g
Fiber
375 mg
Sodium
2.8 g
Sugar
127 mg
Calcium
2 mg
Iron
157 mg
Potassium

Quiche aux Fruits de Mer

Juicy Shrimp Quiche

This Quiche aux Fruits de Mer or Shrimp Quiche recipe is perfect for entrée and tastes amazing with cream mushroom soup!

Features:
Cuisine:

Ingredients

  • Pastry Shell

  • Stuffing

Recipe

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Quiche aux Fruits de Mer or Shrimp Quiche

Quiche aux Fruits de Mer looks fantastic when served hot and tastes simply delicious! It is the dish that is perfect for entrées and tastes best together with a delicious cream mushroom soup.

I explained how to make pastry in my previous recipe of the Quiche au Camembert or Camembert Cheese Quichet. So I followed those pastry instructions when making this quiche, too.

What Is a Quiche?

A quiche is a French tart or pie that is straight sided and open faced. A quiche is a mixture of cream and bacon, cheese and milk, tomatoes and onions, prawns, crabs or anything else combined with eggs, poured into a pastry shell and baked in an oven until it puffs and browns.

Have You Tried It?

Please share your thoughts about this shrimp quiche recipe in the comments below. What did you like the most? Did you make any modifications? I hope you will enjoy this recipe and come back for more inspiration!

Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends. 🙂

P.S. Crave more delicious quiches like this Quiche aux Fruits de Mer or Shrimp Quiche? Then take a look at these:

Video

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Steps

1
Done
1 h 5 min

Pastry

To make pastry, use the instructions in the Quiche au Camembert recipe.

2
Done
3 min

Prepare Pastry Shell

Take the dough that you've got in Step 1 out of the fridge. Shape it into a shell.

3
Done
5-7 min

Bake Pastry Shell

Preheat oven to 375 °F / 180 °C. Roll out pastry, place it on a baking sheet and put it in the oven for 5-7 minutes.

4
Done
4 min

Cook Shallots and Shrimp

Cook shallots in the butter for 1-2 minutes over the moderate heat until they have become tender. Also, add shrimp and stir gently for another 2 minutes. Put out the ready shrimp and shallots on a plate.

5
Done
2 min

Prepare Cream Mixture

Beat the eggs in a mixing bowl, add cream, tomato paste, Swiss cheese, dry white vermouth, salt and pepper. Mix everything together.

6
Done
2 min

Add mixture to shell

Meanwhile, pour the cream mixture along with shrimp into the pastry shell.

7
Done
25-30 min

Bake Quiche

Preheat the oven to 375 °F / 180 °C. Place the Quiche aux Fruits de Mer into the preheated oven and bake it for 15 minutes. The quiche will become puffed and browned. Then reduce the temperature to 300 °F / 150 °C for another 10-15 minutes.

8
Done

Enjoy

When you see that the top has browned, Quiche aux Fruits de Mer or Shrimp Quiche is ready. Bon appétit!

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit!

Quiche au Camembert or Camembert Cheese Quiche ready and served on a white plate on a dark blue cloth
previous
Quiche au Camembert
Strawberry Panna Cotta recipe with many strawberries around the cup
next
Strawberry Panna Cotta
Quiche au Camembert or Camembert Cheese Quiche ready and served on a white plate on a dark blue cloth
previous
Quiche au Camembert
Strawberry Panna Cotta recipe with many strawberries around the cup
next
Strawberry Panna Cotta

3 Comments Hide Comments

You have vermouth and Swiss cheese listed in the ingredients, but they are not included in the steps- please update the steps to explain how they are incorporated into the recipe!

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5 Based On 3

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