Shrimp is just perfect to cook for entrée - easy and quick!
I love shrimp (= prawns). They are just perfect to cook. Usually I like to boil, fry, stew or marinate them. But this time I decided to prepare Shrimp Entrée!
I opened the fridge and what I found there were shrimp, eggplant, tomatoes and parsley. So I decided to cook something simple for my Shrimp Entrée out of those ingredients.
You will see that this recipe is very simple and quick to cook and I hope that you will enjoy your Shrimp Entrée just like I enjoyed mine, or even more! 🙂
Make the Dip
Prepare the veggies. Slice the eggplant and two tomatoes. Chop the parsley and put it into a small plate. Add olive oil and season with the lemon juice and salt. It will be our dip.
Fry all vegetables. Fry the eggplant a little from both sides. Put the ready-fried slices of eggplant into a wide plate. Don't cover them with one another. Season the slices with salt a little bit. After that, fry the tomatoes. Tip: Try to cut tomatoes in slices 0.2 - 0.3 inches (0.5 - 0.7 cm) wide before frying them.
Fry the shrimp from both sides on the butter and sprinkle lightly with salt. Cut the shrimp half-and-half.
Started to serve the entrée. The first layer is a piece of eggplant, then a half spoon of the dip, then tomato and a couple of shrimps. Repeat twice creating two layers of each ingredient. Put three whole shrimps on the top. Oil the bottom of the plate with the olive oil.