Shrimp Entrée

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Ingredients

1 eggplant
2 tomato(es)
3 tablespoons parsley chopped
olive oil
5.3 ounces (150 grams) peeled shrimp
3 tablespoons butter
1 tablespoon lemon juice

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Cuisine:

Shrimp is just perfect to cook for entrée - easy and quick!

  • 20 minutes
  • Easy

Ingredients

Directions

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I love shrimp (= prawns). They are just perfect to cook. Usually I like to boil, fry, stew or marinate them. But this time I decided to prepare Shrimp Entrée!

I opened the fridge and what I found there were shrimp, eggplant, tomatoes and parsley. So I decided to cook something simple for my Shrimp Entrée out of those ingredients.

You will see that this recipe is very simple and quick to cook and I hope that you will enjoy your Shrimp Entrée just like I enjoyed mine, or even more! 🙂

Bon appétit!

Steps

1
Done

Make the Dip

Prepare the veggies. Slice the eggplant and two tomatoes. Chop the parsley and put it into a small plate. Add olive oil and season with the lemon juice and salt. It will be our dip.

2
Done

Fry Veggies

Fry all vegetables. Fry the eggplant a little from both sides. Put the ready-fried slices of eggplant into a wide plate. Don't cover them with one another. Season the slices with salt a little bit. After that, fry the tomatoes. Tip: Try to cut tomatoes in slices 0.2 - 0.3 inches (0.5 - 0.7 cm) wide before frying them.

3
Done

Fry Shrimp

Fry the shrimp from both sides on the butter and sprinkle lightly with salt. Cut the shrimp half-and-half.

4
Done

Serve

Started to serve the entrée. The first layer is a piece of eggplant, then a half spoon of the dip, then tomato and a couple of shrimps. Repeat twice creating two layers of each ingredient. Put three whole shrimps on the top. Oil the bottom of the plate with the olive oil.

Helena

Hi, I am Helena - recipe creator, food photographer and contributing writer to food-related publications. Enjoy my healthy budget recipes and subscribe to my Weekly Updates 🙂 Bon appétit!

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