Shrimp Entrée

Shrimp is just perfect to cook for entrée - easy and quick!

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Ingredients

1 eggplant
2 tomato(es)
3 tablespoons parsley chopped
olive oil
5.3 ounces (150 grams) peeled shrimp
3 tablespoons butter
1 tablespoon lemon juice
Cuisine:

Ingredients

Recipe

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I love shrimp (= prawns). They are just perfect to cook. Usually I like to boil, fry, stew or marinate them. But this time I decided to prepare Shrimp Entrée!

I opened the fridge and what I found there were shrimp, eggplant, tomatoes and parsley. So I decided to cook something simple for my Shrimp Entrée out of those ingredients.

You will see that this recipe is very simple and quick to cook and I hope that you will enjoy your Shrimp Entrée just like I enjoyed mine, or even more! 🙂

Bon appétit!

Steps

1
Done

Make the Dip

Prepare the veggies. Slice the eggplant and two tomatoes. Chop the parsley and put it into a small plate. Add olive oil and season with the lemon juice and salt. It will be our dip.

2
Done

Fry Veggies

Fry all vegetables. Fry the eggplant a little from both sides. Put the ready-fried slices of eggplant into a wide plate. Don't cover them with one another. Season the slices with salt a little bit. After that, fry the tomatoes. Tip: Try to cut tomatoes in slices 0.2 - 0.3 inches (0.5 - 0.7 cm) wide before frying them.

3
Done

Fry Shrimp

Fry the shrimp from both sides on the butter and sprinkle lightly with salt. Cut the shrimp half-and-half.

4
Done

Serve

Started to serve the entrée. The first layer is a piece of eggplant, then a half spoon of the dip, then tomato and a couple of shrimps. Repeat twice creating two layers of each ingredient. Put three whole shrimps on the top. Oil the bottom of the plate with the olive oil.

Helena

Recipe creator, food photographer and contributing writer to food-related publications.

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