Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
Features:
Cuisine:
Ingredients
1eggplant
2tomato(es)
3 tablespoonsparsley
chopped
4 tablespoonsolive oil
6 ounces shrimp
peeled, 150 grams
1 ouncebutter
25 g
1 tablespoonlemon juice
About the Recipe
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I love shrimp because it is always quick and easy to cook with. Whether you boil it, fry, stew or marinate, the results are always outstanding.
So today we are going to make a very simple but very cute-looking shrimp appetizer recipe. It will work best to surprise your loved one or to entertain your guests at a small party. They will all love you more for this entree.
Enjoy!
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5/5
(2 Reviews)
Steps
1
Done
3 min
Prepare Ingredients
Wash your veggies thoroughly. Slice one eggplant and two tomatoes.
2
Done
2 min
Make Dip
Chop the parsley and transfer it to a small bowl. Add olive oil and season with the lemon juice and salt.
3
Done
7 min
Fry Veggies
Fry the eggplant slices from both sides for 2-3 minutes. Transfer the fried slices to a plate. Don't stack them yet. Season the slices with a little bit of salt. Then fry the tomatoes.
Tip: Try to cut tomatoes in slices 0.2 inches (0.5 cm) wide before frying them. This will help to fry them nicely.
4
Done
5 min
Fry Shrimp
Heat the butter in a pan. Fry the shrimp from both sides, sprinkle lightly with salt. When ready, transfer the shrimp on a wooden board, let it cool a bit. Then cut the shrimp in halves, leaving nine whole ones for decoration later.
5
Done
5 min
Assemble
Slightly grease the bottom of the serving plate with the olive oil. Assemble your appetizer. The first layer is a piece of eggplant, then a half spoon of the dip, then the tomato and a couple of shrimp. Repeat twice, so that you end up with two layers of each ingredient.
6
Done
1 min
Decorate
Top each your appetizers with shrimp (three per each serving).
7
Done
Serve
Your Shrimp Appetizer is ready. Enjoy!
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