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Swiss Cheese Quiche / Quiche au Fromage de Gruyere
The recipe of the French Quiche au Fromage de Gruyere (or simply put Swiss Cheese Quiche) is simple and delicious.
Features:
Cuisine:
Ingredients
- 6-8 slices bacon
- a little bit water
- 3 egg(s)
- 0.002 ounce creamand half milk
- pinch pepper
- pinch nutmeg
- 1 ounce buttersmall butter pieces
- 1/2 teaspoon salt
- 4 ounces grated Swiss cheese
Recipe
Swiss Cheese Quiche or Quiche au Fromage de Gruyere is one of the French quiches. The recipe is simple and delicious. I followed all instructions from the Quiche Lorraine recipe, but stirred 100-110 g of grated Swiss cheese into the egg and cream mixture. I also added a little bit of milk. Voila – the swiss cheese quiche is ready!
P.S. People who really love cheese will be so happy to eat a piece of this cheese quiche. When we came back home around 10 p.m. and tried it – we ate a half of it. We knew that it was not the right thing to do, but we simply couldn’t stop!
Bon appétit!
Steps
1 Done | Preheat the oven to 374°F (190°C). |
2 Done | Cut the bacon into small pieces and simmer them for 5 minutes in the water. Then rinse them in cold water. |
3 Done | Dry the bacon. Then brown it lightly in a frying pan. |
4 Done | Press the bacon to the bottom of the half-ready pastry shell. |
5 Done | Beat the eggs, cream, milk and grated Swiss cheese and season in a mixing bowl until everything is blended. Pour the mixture into the pastry shell and distribute the butter pieces on top. |
6 Done | Place the Quiche Lorraine onto a top part of the preheated oven and bake it for 25 to 30 minutes. The quiche will become puffed and browned. |
