Bacon Quiche

How to Make

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Serve this delicious Bacon Quiche with fresh salad or herbs to contrast its rich taste and bring out the best of it!

Ingredients

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Steps

Start with pastry Make dough Prepare pastry shell Bake pastry shell PREPARE BACON FRY BACON Add bacon bake quiche serve

1. 2. 3. 4. 5. 6. 7. 8. 9.

1

1

1  minute

Start with pastry

Place flour, salt, sugar and butter in a big mixing bowl. Rub the flour and the butter together rapidly between the tips of your fingers.

2

2

1 hour

make dough

Add water and gather dough into the mass. Press the dough firmly into a roughly shaped ball. After that, place the dough into a fridge until the dough is firm.

3

3

3 minutes

prepare pastry shell

Take the dough out of the fridge. Shape it into a shell.

4

4

5-7 minutes

bake pastry shell

Preheat your oven. Bake the pastry shell to a half-ready state.

5

5

5 minutes

Prepare Bacon

While the pastry shell is baking, cut bacon into small pieces and simmer in water. Then rinse it in cold water.

6

6

3 minutes

Fry Bacon

Dry the bacon. Then brown it lightly in a frying pan.

7

7

1 minute

Add Bacon to Shell

Press the bacon to the bottom of a half-ready pastry shell.

8

8

25-30 minutes

Bake Quiche

Place the Quiche Lorraine into the preheated oven and bake. The quiche will become puffed and browned.

&

&

10 minutes

Cool and Serve

Wait until quiche cools down and cut into pieces. Serve your Bacon Quiche with fresh herbs, salad or sauce. Enjoy!

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