Camembert Quiche

How to Make

Recipe Review:

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This Camembert Quiche recipe or Quiche au Camembert is a French tart or pie that is nothing but a straight-sided and open-faced yum!

Ingredients

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Steps

Start with pastry Make dough Prepare pastry shell Bake pastry shell Make mixture Bake Serve

1. 2. 3. 4. 5. 6. 7.

1

1

1 minute

Start with Pastry

Place flour, salt, sugar and butter in a big mixing bowl. Rub the flour and the butter together rapidly between the tips of your fingers.

2

2

1 hour

Make Dough

Add water and gather dough into the mass. Press the dough firmly into a roughly shaped ball. After that, place the dough into a fridge for about until the dough is firm.

3

3

3 minutes

Prepare Pastry Shell

Take the dough out of the fridge. Shape it into a shell.

4

4

5-7 minutes

Bake Pastry Shell

Preheat an oven to 375°F (190°C). Bake the pastry shell to a half-ready state for around 5-7 minutes (depends on the oven).

5

5

3 minutes

Bake Pastry Shell

Meanwhile, blend cheese, butter and cream with a fork, then beat in the eggs. Season to taste.

6

6

3 minutes

DECORATE (OPTIONAL)

Decorate with a chopped spring onion sprig.

7

7

25-30 minutes

Bake Quiche

Pour the mixture into the pastry shell and place it into the preheated oven for 10 minutes, 375°F (190°C). Then reduce the temperature to 300°F (150°C) for another 15-20 minutes. When you see that the top has browned, the quiche is ready.

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&

serve

Your Camembert Quiche is ready. Enjoy!

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