Eggs Benedict

How to Make

Recipe Review:

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Eggs Benedict are easily the best breakfast there is. It will become one of your favorite recipes - so tender, so delicious!

Ingredients

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Steps

MAKE TOASTS SEPARATE EGGS ADD EGG YOLKS TO SAUCEPAN ADD BUTTER MAKE SAUCE SEASON SAUCE Boil Eggs Prepare Sausages Serve

1. 2. 3. 4. 5. 6. 7. 8. 9.

1

1

2 minutes

Make Toasts

Add the olive oil to a hot pan. Then fry the bread slices on both sides.

2

2

1 minute

separate eggs

Let's make the sauce now. Separate the egg yolk from the egg white. Store the white in a glass jar in the fridge for another recipe.

3

3

3 minutes

Add Egg Yolk to Saucepan

Add the egg yolk to a small saucepan with water and lemon juice. Whisk until well combined.

4

4

1 minute

Add butter

Add 2.5 ounces of soft butter to the egg mixture.

5

5

3 minutes

make sauce

Place the saucepan with the egg yolk mixture over a pan of hot water. Whisk the mixture constantly until the mixture starts to thicken. Then immediately remove from heat.

6

6

1 minute

season sauce

Season with salt and crushed pepper and mix the sauce. Serve right away or cover to keep warm. If the sauce gets too thick, whisk in a teaspoon of warm water to loosen it up.

7

7

5 minutes

Boil Eggs

Boil water in a casserole. Add a tablespoon of lemon juice into the hot water. Reduce the temperature to low heat and break the eggs into the casserole. Let them shape the form for 3-4 minutes. When ready, use a skimmer to take the eggs out.

8

8

1 minute

Boil Eggs

Cut 2 sausages into pieces and fry them for a few minutes.

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SERVE

Place the toasts on the plates. Add the sausages, eggs, Hollandaise sauce and chopped basil leaves on top. Enjoy! Your Eggs Benedict are ready. Enjoy!

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Check out my other recipe dedicated to making the best Hollandaise Sauce ever!

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