Meat Roulette

How to Make

Recipe Review:

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This delicious Meat Roulette recipe with sausages, cherry tomatoes and pasta is full of flavor and so succulent!

Ingredients

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Steps

Gather ingredients prepare mince prepare pasta make stuffing grease skillet transfer meat roulette Add toppings & bake Make white sauce serve

1. 2. 3. 4. 5. 6. 7. 8. 9.

1

1

2 minutes

gather ingredients

Place all ingredients on a table. Weigh the beef mince.

2

2

3 minutes

prepare mince

Prepare the beef mince, add salt and pepper, and mix nicely. Spread the mince on a wet kitchen towel or foil. Level it with a knife or wooden rolling pin so that you get an even layer.

3

3

3 minutes

prepare pasta

Cook pasta according to the package instructions. For example, I use fresh pasta that only requires 3 minutes to cook. Then, drain and chill the pasta completely.

4

4

3 minutes

make stuffing

Place cooked and chilled pasta in the middle of the meat roulette along its length. Add 4 sausages. Then connect the edges of the meat roulette.

5

5

1 minute

grease skillet

Grease the skillet with butter.

6

6

3 minutes

transfer roulette

Transfer the meat roulette to a tray or an oven-proof pan. Carefully remove the ready meat roulette from the foil and place the seam-side down on the greased skillet and grease the roll with a beaten egg on top.

7

7

45 minutes

Toppings & Bake

Sprinkle with breadcrumbs and mozzarella cheese on top, and make a few punctures with a fork. Cover the skillet with the foil, and bake the meat roulette in the oven at 375°F (185-190°C).

8

8

3 minutes

Make white sauce

Heat cream and cheese. Whisk together, then add salt and pepper to taste.

&

&

Serve

Cut the baked roulette into portions, and serve it with red and white sauces. Your Meat Roulette is ready. Enjoy!

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