Napoleon Cake

How to Make


with Cherries


This amazing Napoleon Cake with Cherries is an all-year-round cake filled with cherries and delicate milk custard cream!


Tap hearts to reveal main ingredients; swipe up to see all of the ingredients that you need to make this Napoleon Cake with Cherries recipe.


Prepare dough Make cream bake layers prepare cherries assemble cake Serve

1. 2. 3. 4. 5. 6.



40 min

Prepare dough

Prepare puff pastry dough. Swipe up to see my Easy Puff Pastry Dough recipe for details.



15 min

make cream

Pour milk to a glass and add flour. Mix. Transfer the rest of milk to a pot. Add sugar and vanilla sugar. Heat, add butter and keep on low heat. When dissolved, add milk flour slurry and continue whisking. You need to get the cream consistency. Then place the cream in a cold place to cool.



1 hour

bake layers

Preheat the oven. On a lightly floured surface, roll out the puff pastry dough. Make a circle with a plate. Prick the dough with a fork to prevent excessive rising during baking. Bake each layer until they are lightly puffed. Allow them to cool completely.



3 min

prepare cherries

Place cherries in a colander and get rid of liquid and extra juices from cherries.



10 min

assemble cake

Spread milk custard cream on a plate. Place one pastry layer on top of it. Top with cherries. Place another pastry layer on top. Repeat, alternating between cream and cherry filling. Finally, top with the pastry crumbs. Then place the cake in the fridge.




Your Napoleon Cake with Cherries is ready. Enjoy!

What do you think?

Check out more recipe details, a fun game to play AND leave your review, comment and/or feedback - swipe up!

Strawberry Panna Cotta

Cherry Pavlova

Tap images

for more stories on how to make...