Octopus Salad

How to Make

Recipe Review:

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This fresh and light Portuguese Octopus Salad or Salada de Polvo will transport you to the Portugal's coast with its burst of flavors!

Ingredients

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Steps

GATHER INGREDIENTS CHOP PEPPERS CHOP ONION CHOP PARSLEY & COMBINE ADD OLIVE OIL ADD VINEGAR ADD LEMON JUICE SEASON SERVE

1. 2. 3. 4. 5. 6. 7. 8. 9.

1

1

1  minute

GATHER INGREDIENTS

Prepare all the ingredients.

2

2

1 minute

CHOP PEPPERS

Chop the yellow and red pepper.

3

3

1 minute

chop onion

Peel and chop the onion.

4

4

2 minutes

chop parsley & combine

Chop the parsley. Combine all the ingredients with the canned octopus in a bowl.

5

5

1 minute

add olive oil

Add the olive oil to the bowl with other ingredients.

6

6

1 minute

ADD VINEGAR

Add the white vinegar to the bowl with other ingredients.

7

7

1 minute

add lemon juice

Add the lemon juice to the bowl with other ingredients.

8

8

1 minute

season

Add the salt and pepper, and mix the salad.

&

&

SERVE

Your Octopus Salad is ready. Enjoy!

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