Olive Oil Mayo

How to Make

Recipe Review:

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Olive Oil Mayo is one of the most delicious and versatile sauces. Making it at home in just 3 minutes will save you money and time!

Ingredients

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Steps

GATHER INGREDIENTS COMBINE INGREDIENTS ADD OLIVE OIL SERVE

1. 2. 3. 4.

1

1

1 minute

GATHER INGREDIENTS

Place 1 egg, 1 tablespoon of lemon juice, 1 tablespoon of red wine vinegar, 1 tablespoon of Dijon mustard, and 1 cup of olive oil, salt, and pepper on a table.

2

2

1 minute

COMBINE INGREDIENTS

In a blender or food processor, blend the egg, lemon juice, wine vinegar, Dijon mustard, and 1 spoon of olive oil until combined.

3

3

3 minutes

ADD OLIVE OIL

With the blender or food processor running, slowly add in the olive oil until the mixture becomes thick and creamy.

&

&

SERVE

Season mayo with salt and pepper. Your Olive Oil Mayo is ready! Store it in an airtight container in the refrigerator for up to 3-4 days. Taste and enjoy!

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