Poached Salmon

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Ingredients

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Steps

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1

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2

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3

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4

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What do you think?

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Truffle Mushroom Mayo

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Poached Salmon

How to Make

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Savor the light and elegant taste of Mediterranean Poached Salmon in White Wine for a delightful meal! So easy and quick!

Ingredients

Tap hearts once to reveal main ingredients; tap the hearts twice to check out more recipes using them. Slide next to continue with the Poached Salmon In White Wine Recipe.

Steps

1

1

PREPARE INGREDIENTS

Peel and slice onion, and lemon into slices.

2

2

PREPARE PAN & VEGETABLES

Prepare pan, place it on a stove over low heat, olive oil, add slices of lemon, onion, parsley. Pour white wine.

3

3

POACH SALMON

And add salmon on top of the vegetables. Cover the pan with a lid or aluminum foil and let the salmon poach.

4

4

TRANSFER AND SEASON

Once the salmon is cooked, carefully remove it. Drizzle each salmon fillet with a small amount of olive oil.

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Your Mediterranean Poached Salmon in White Wine is ready. Enjoy!

What do you think?

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