Vegetable Ragout

How to Make

Recipe Review:

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This Vegetable Ragout recipe is a flavorful vegetarian dish that features delicious vegetables simmered slowly on low heat.

Ingredients

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Steps

Prepare INGREDIENTS chop vegetables simmer vegetables SERVE

1. 2. 3. 4.

1

1

2 minutes

Prepare INGREDIENTS

Wash and gather all the vegetables on a board. Prepare salt and olive oil.

2

2

8 minutes

Chop Vegetables

Chop all vegetables.

3

3

30 minutes

Simmer vegetables

Place the pan on the stove on slow heat. Add olive oil to the pan. Transfer all the vegetables to the pan. Sprinkle a little bit of salt on top of the vegetables. Mix them with a spoon. Cover the pan with the lid and leave it undisturbed. Next, uncover and mix with a spoon until you get the desired consistency.

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SERVE

Your Vegetable Ragout is ready. Enjoy!

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