Ingredient: carrot(s)

Leek and Mushroom Pie

This Leek and Mushroom Pie recipe is a savory delight with a buttery, flaky crust and a creamy, flavorful filling of leeks and mushrooms.

Made with tender meat, and vegetables, this mouth-watering Beef Carrot Potato Stew is easy to prepare and full of rich flavor!

This Stuffed Pumpkin Recipe with Buckwheat, Bacon, Apple, Bread, and Olive Oil is the best side dish for any party!

This vegan Beetroot Carrot Potato Salad is about vegetables & their simple combination. It's healthy and nutritious!

This recipe for Stuffed Peppers with Ground Beef and Rice is my favorite way to turn bell peppers into a soft, juicy and flavorful meal!

This is a delicious and nutritious Chicken Cabbage Soup cooked on low heat to perfection with so much flavor!

This Vegetable Ragout Recipe is a flavorful vegetarian dish that features delicious vegetables simmered slowly on low heat.

My grandma says: “More vegetables - more taste!” When you cook this vegetarian Minestrone Soup recipe, you will feel the taste of Italy!