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Quiche Lorraine / Cream & Bacon Quiche

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Ingredients

Adjust Servings:
6-8 slices bacon
a little bit water
3 egg(s)
0.002 ounces cream and half milk
a pinch pepper
a pinch nutmeg
1 ounce butter butter pieces
1/2 teaspoon salt

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Features:
  • Cheese
Cuisine:

Can you imagine your life without bacon? Some of our friends can’t live without two pieces of well-fried bacon with eggs in the morning.

  • 1 hour 40 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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The classic Quiche Lorraine or Cream and Bacon Quiche contains cream, milk, eggs and bacon. The bacon is usually blanched in simmering water to remove its smoky, salty taste, but this step is optional. Whatever you decide, follow the steps below for a fantastic Quiche Lorraine.

Bon appétit!

Steps

1
Done

Preheat the oven to 374°F (190°C).

2
Done

Cut the bacon into small pieces and simmer them for 5 minutes in the water. Then rinse them in cold water and then - dry the bacon.

3
Done

Brown the bacon lightly on a frying pan. Then press bacon to the bottom of the half-ready pastry shell.

4
Done

Beat the eggs, cream, milk and season in a mixing bowl until everything is blended. Then pour the mixture into the pastry shell and distribute the butter pieces on top.

5
Done

Place the Quiche Lorraine onto a top part of the preheated oven and bake it for 25 to 30 minutes. The quiche will become puffed and browned.

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit! 🙂

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