Quiche Lorraine
Cream & Bacon Quiche

Serve this classic Quiche Lorraine or Cream and Bacon Quiche recipe with fresh salad or herbs to contrast its rich taste and bring out the best of it.

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Ingredients

Adjust Servings:
Pastry Shell
1 pastry shell Click the link for the pastry shell recipe
Stuffing
6-8 slices bacon
~ 6 tbsp water
3 egg(s)
2 oz cream 50 g
½ cup milk 125 ml
a pinch pepper
a pinch nutmeg
1 oz butter
½ tsp salt
1 cup love ❤️

Nutritional information

203
Calories
10.8 g
Protein
16.5 g
Fat
2.7 g
CH
7.3 g
S-Fat
122 mg
Cholesterol
0 g
Fiber
713 mg
Sodium
1.9 g
Sugar
49 mg
Calcium
1 mg
Iron
164 mg
Potassium
Features:
Cuisine:

Ingredients

  • Pastry Shell

  • Stuffing

Recipe

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Quiche Lorraine or Cream and Bacon Quiche

The classic Cream and Bacon Quiche contains cream, milk, eggs and bacon. The bacon is usually blanched in simmering water to remove its smoky, salty taste, but this step is optional.

And if you enjoy smoky bacon, just skip the simmering step. In fact, it is amazing how much you can vary the taste of this quiche by skipping this one little step.

Whatever you decide and whichever option you prefer, follow the steps below for a fantastic Quiche Lorraine that will leave you speechless – that’s how good it is. Serve this quiche with fresh salad or herbs to contrast the rich taste of it and enjoy this dish like never before!

What Is a Quiche?

A quiche is a French tart or pie that is straight sided and open faced. A quiche is a mixture of cream and bacon, cheese and milk, tomatoes and onions, prawns, crabs or anything else combined with eggs, poured into a pastry shell and baked in an oven until it puffs and browns.

Easy or Not?

Please share your thoughts about this quiche lorraine recipe in the comments below. What did you like? And what was the most challenging part? I hope will enjoy this recipe and come back for more!

Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends. 🙂

P.S. Crave more creamy quiches like this Quiche Lorraine or Cream and Bacon Quiche? Then take a look at these:

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Steps

1
Done
1 h 5 min

Pastry

To make pastry, use the instructions in the Quiche au Camembert recipe.

2
Done
3 min

Prepare Pastry Shell

Take the dough that you've got in Step 1 out of the fridge. Shape it into a shell.

3
Done
5-7 min

Bake Pastry Shell

Preheat oven to 375 °F / 180 °C. Roll out pastry, place it on a baking sheet and put it in the oven for 5-7 minutes.

4
Done
3 min

Cook Bacon

Brown the bacon lightly on a frying pan. Then press bacon to the bottom of the half-ready pastry shell.

5
Done
25-30 min

Bake Quiche

Place the Quiche Lorraine into the preheated oven and bake it for 25 to 30 minutes. The quiche will become puffed and browned.

6
Done
10 min

Serve Quiche

Wait until quiche cools down and cut into pieces. Serve with fresh herbs, salad or sauce.

7
Done

Enjoy

Your Quiche Lorraine is ready. Bon appetit!

Helena

Recipe creator, food photographer and contributing writer to food-related publications.

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4 Comments Hide Comments

I’ve always enjoyed quiche lorraine at my friends’ house. I guess it’s time to make it myself. Thank you for the easy recipe.

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5 Based On 3

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