When I think of three types of my favorite pizzas, American Style Cheese Pizza recipe is definitely one of them - so cheesy!
When I think of three of my favorite pizza types, American Style Cheese Pizza recipe is definitely one of them. As my amazing friend Mirlene from Savory Thoughts food blog says: “Good food – good life”. Hence, we are going to cook some good food today. One condition though: you’ve got to love cheese. Lots of cheese!
Even if you do not have a wood-burning oven, this recipe is perfect for making some honest pizza, super-thin and swiftly cooked. You will be surprised how fast it will become an all-time favorite among your family and friends 🙂 And you don’t need to spend a fortune to make it enough for the whole gang.
Just as every house needs a rock-solid foundation, every pizza needs good dough. Once you get the dough right, call it done. Well, almost.
If you carefully follow the steps below and pull off the dough right, everything else will be a breeze. But no worries, this recipe is extremely easy so you won’t have any problems with it.
Nevertheless, let me know how it goes please 🙂
We love to eat fresh oven-baked pizza and really enjoy making dough that tastes exactly the same every time we make it. And, thankfully, there is no need to make this pizza recipe identical every time – experiment with toppings. I added a bit more of everything today.
Needless to say, cheese and pepperoni are besties. They always were and always will be!
Please share your thoughts about this American Style Cheese Pizza recipe in the comments below. What did you like? And what was the most challenging part? I hope you will enjoy this recipe and come back for more!
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends. 🙂
P.S. Crave more delicious recipes like this American Style Cheese Pizza recipe? Take a look at these:
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Reheat milk a little bit and add yeast, sugar and salt. Set aside for 15 minutes in a warm place and cover it with a towel. Until you can see bubbles, it means the fermentation has started.
Add flour portion by portion and mix everything together until you see that you dough is sticky. Then add oil and mix it together. Cover the dough for 30 minutes or 1 hour.
Form Pizza Base
Form the pizza base and generously cover with the sauce. Place it into heated oven up to 180 °C (375 °F) for 10 minutes.
Cover with pepperoni and cheese on top and place it again to oven for another 10 minutes 160 °C (350 °F).