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Caprese Eggs Benedict

Recipe

Enjoy this delicious Caprese Eggs Benedict recipe that combines the classic flavors of a Caprese salad with the richness of Eggs Benedict.

Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict
Caprese Eggs Benedict

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Ingredients

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4 egg(s)
1/2 teaspoon lemon juice
1 pint water 1/2 liter
1 big pink tomato
1 ounce arugula
2 buns bread brioche
2 Mozzarella cheese
Hollandaise Sauce
2 egg yolk(s)
4 ounces butter
2 tablespoons water
2 tablespoons white wine
to taste salt
to taste black pepper

And love - it is the main ingredient!

Nutrition

1 bun, 2 eggs
Serving Size
699
Calories
23.4 g
Protein
64.5 g
Fat
6.8 g
Carbohydrates
36.5 g
Saturated Fat
3.6 g
Sugar
674 mg
Cholesterol
1.3 g
Fiber
644 mg
Sodium
Tap the "+" to expand/hide the nutrition info.

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

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      Ingredients

      • 4 egg(s)
      • 1/2 teaspoon lemon juice
      • 1 pint water
        1/2 liter
      • 1 big pink tomato
      • 1 ounce arugula
      • 2 buns bread
        brioche
      • 2 Mozzarella cheese

      • Hollandaise Sauce

      • 2 egg yolk(s)
      • 4 ounces butter
      • 2 tablespoons water
      • 2 tablespoons white wine
      • to taste salt
      • to taste black pepper

      About the Recipe

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      Enjoy this delicious Caprese Eggs Benedict recipe that combines the classic flavors of a Caprese salad with the richness of Eggs Benedict. The homemade hollandaise sauce will give so much flavor to this meal that everyone will ask for more.

      Caprese Eggs Benedict on a plate

      It is a type of meal that you can enjoy any time of the day, especially if you are getting ready for a weekend brunch. 🙂

      What is the Best Season to Make This Recipe?

      You can enjoy this recipe all year round.

      However, I love adding summer pink or red tomatoes when they are in season as they add so much juice and sweetness to the dish.

      What Are the Health Benefits of Caprese Eggs Benedict?

      This Caprese Eggs Benedict recipe is full of nutritious elements:

      • Eggs will supply you with protein and amino acids.
      • Tomatoes are full of vitamins and minerals.
      • Mozzarella cheese is rich in healthy fats.

      Caprese Eggs Benedict on a plate

      Where Can I Buy the Required Ingredients?

      I recommend buying all ingredients at your local farmer’s market or a specialty grocery store. Pay attention to the eggs as they need to be fresh and, of course, organic eggs are the best. 🙂

      With that said, you will be able to also find most of the needed ingredients at your local grocery store.

      Can I Substitute Any of the Ingredients?

      Yes! If you’d like to put your own twist on this breakfast recipe, you may consider substituting mozzarella cheese for goat cheese or feta cheese. A dollop of ricotta cheese will make your Caprese Eggs Benedict even better!

      You may also consider skipping toasted English muffins and use any other type of bread instead.

      Can I Make these Eggs to be Part of a Menu?

      Absolutely. These Caprese Eggs Benedict can easily become your main course in your brunch or breakfast menu.

      You can play with toppings and add fried sausage, smoked salmon or crispy bacon. Another alternative for the topping is braised spinach – so good!

      For dessert, serve Deconstructed Cupcakes With Yogurt Cream or Kiwifruit Cheesecake – they will be great to finish off the meal.

      Which Drinks Pair Well with Caprese Eggs Benedict?

      This recipe goes really well with a cup of coffee – it’s breakfast time!

      But if you are not a coffee fan, you can also make a big glass of Matcha Mango Pineapple Smoothie or very unsual Banana Charcoal Smoothie.

      How Long Can I Store the Leftovers?

      Caprese Eggs Benedict are best enjoyed fresh, but if you happen to end up with leftovers, store them in an airtight container in the refrigerator.

      Consume the eggs within 1-2 days. Keep in mind that reheating may affect the texture of the eggs and the Hollandaise Sauce.

      Recipe Tips & Tricks

      There are a few important things to keep in mind when making the Caprese Eggs Benedict:

      • Always, always use fresh eggs. 🙂 If the eggs are not fresh, the whites and yolks will separate from each other.
      • Tomatoes. Choose ripe and flavorful pink or red tomatoes because they add so much flavor and juice to the dish.
      • Mozzarella cheese. Slicing mozzarella balls into halves will give you the perfect space for placing the eggs without breaking them.
      • Always make your own Hollandaise sauce – its texture is creamy and velvety. Nothing compares with homemade.

      Enjoy this exquisite Caprese Eggs Benedict recipe at home and have a wonderful brunch with your loved ones!

      The best ever caprese eggs benedict served at home

      Made this recipe?

      Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

      Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉

      Want another recipe?

      Follow me on Pinterest and on the Food Bloggers’ Directory. And check out these recipes that you will love:

      Also, here are some more ideas for making eggs in the morning:

      • Scrambled eggs

      • Sunny side up fried eggs

      Video

      Check out my Caprese Eggs Benedict recipe video, and subscribe to Helena Recipes on YouTube for more delicious recipes like this!

      5/5 (3 Reviews)

      Game

      Take a minute to go through a short quiz – it’s fun. 😉

      What is the best season to make Caprese Eggs Benedict?
      Why is Mozzarella cheese healthy?
      How Long can the leftovers be stored?
      Skip to see your results immediately OR complete the form below to also get notified of new quizzes and recipes in the future. 😉
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      Steps

      1
      Done
      5 min

      Prepare ingredients

      Gather all ingredients on a table.
      2
      Done
      10 min

      Prepare hollandaise sauce

      I have a detailed recipe on how to make the Hollandaise Sauce.

      3
      Done
      10 min

      Prepare poached eggs

      Fill in a big pot with about 1 pin of water and bring it to a gentle simmer. Add 1/2 tablespoon of lemon juice into the hot water. This will help to shape the eggs later. Reduce the temperature to low heat and break the eggs into the casserole. Let them shape the form for 3-4 minutes. Once ready, use a slotted spoon to take the eggs out an d place them on a board. Tip: To check if the eggs are done, touch them with your finger – the white needs to be set and the yolk should be soft. Be careful with the hot casserole and the water in it.
      4
      Done
      3 min

      Cut buns, tomato and cheese

      Cut 2 buns equally and place them on two serving plates. Cut 2 mozzarella cheeses into halves. And place them on a bread. Slice tomato into thin slices and place them on a bun, then place a piece of mozarella cheese.
      5
      Done
      2 min

      Assemble cheese and tomato

      Place a slice of ripe tomato on top of the bun and then the the mozzarella cheese layer.
      6
      Done
      3 min

      Assemble egg and sauce

      Carefully place a poached egg on top of each cheese slice. Drizzle the warm Hollandaise sauce generously over each poached egg. Decorate the eggs with arugula.
      7
      Done

      Serve

      Your Caprese Eggs Benedict are ready. Enjoy!
      Helena

      Helena

      Recipe creator and contributing writer to food-related publications.

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      5/5 (3 Reviews)

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