An old-time favorite going back to the 16th century, this Classic Potato Salad recipe is a fantastic side dish option and the perfect party starter.
When it’s time for tailgate parties, there is always something yum to think of. I have created this Classic Potato Salad recipe to make sure we all have something traditional, quick, flavorful and easy to make. The ingredients are not expensive, so it is also a great way to save on the party dish if you’ve been invited.
The traditional potato salad recipe boasts of the history that goes back to the 16th century. But despite being so many years young, it still remains the perfect party starter. Do you agree?
Also, when you have plenty of potato salad to serve or to transport, packing may become tricky. In my case, I am almost always out of food boxes, so here is a small trick that helps me – I hope it will save some of you if you are ever in the same shoes.
Divide your potato salad into small portions and place them in cupcake forms. Easy, right? Otherwise, just use a large salad bowl, and you are good to go.
If you want to quickly add something else to your meal kit, think about using your favorite team symbols. For example, try cutting them out of fruits or cookies to go alongside your classic potato salad. Let your imagination work for you. Enjoy the party!
Please share your thoughts about this classic potato salad recipe in the comments below. What did you like? And what was the most challenging part? I hope will enjoy this recipe and come back for more!
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends. 🙂
P.S. Crave more salads like this Classic Potato Salad recipe? Then take a look at these:
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Boil potatoes until tender inside. Prepare them beforehand and wait until they cool, then peel the skin.
Cut peeled potatoes into one-bite pieces and place them in a large deep bowl. Chop Spanish onion and add it to the bowl.
Add Celery Stick
Cut a celery stick into small strips and add to the bowl.
Combine mayonnaise, lemon juice, salt, pepper and mustard together. Add the sauce to the potatoes and celery and mix them well.
Peel eggs and cut them into nice rounds. Place the eggs on top of the salad and slightly mix with the potato pieces. Decorate with the green onion strips.