Let’s try something as simple and classic this time as this Double Chocolate Brownies recipe, shall we?!
One thing I know for sure is that you will absolutely love these brownies’ texture, taste and all the delight that comes with them. A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, let’s focus on them.
By the way, when your brownies are ready, you may also decorate them with chocolate chips, nuts and anything else that will make your heart melt! I often make plain brownie fudge, too.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies – which is a great, too!
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends! 🙂
P.S. Crave more dessert like this Double Chocolate Brownies recipe? Take a look at these:
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