https://helenarecipes.com
Double Chocolate BrowniesChocolate Brownie Lovers Unite
You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious!
Features:
Cuisine:
Ingredients
- 2 fresh egg(s)
- 7 oz raw cocoa200 g
- 4.4 oz butter125 g
- 1/4 cup milk1/4 cup
- 6 tbsp brown sugar6 tbsp
- 1/4 cup self-rising flour1/4 cup
- 3.5 oz dark chocolate100 g, to cook
- 3.5 oz dark chocolate100 g, to melt & decorate (optional)
- candyto decorate (optional)
- strawberry(ies)to decorate (optional)
- 2 cups love ❤️the main ingredient
Recipe
Double Chocolate Brownies
Let’s try something simple and classic this time – like this Double Chocolate Brownies recipe, shall we? You will absolutely love these brownies’ texture, taste and all the delight that comes with them.
A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.
By the way, when your brownies are ready, you may decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.
Easy or Not?
Please share your thoughts about this double chocolate brownies recipe in the comments below. What did you like? And what was the most challenging part? I am sure you will enjoy this recipe and come back for more.
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends! 🙂
P.S. Crave more yummy desserts like this Double Chocolate Brownies? Take a look at these:
Video
Produce
These are the exact products that I used in this recipe. If you want to see their brands – click here.
Steps
1 Done | Prepare IngredientsPrepare all the ingredients. |
2 Done | Preheat OvenPreheat oven to 375 °F / 180 °C. |
3 Done | Melt ButterMelt butter over low heat. |
4 Done | Make BatterGrab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well. Add flour spoon by spoon and mix everything nicely. |
5 Done | Add ChocolateCrash chocolate into pieces and add it to the batter. |
6 Done | BakePlace a piece of parchment paper into a tray. Pour the batter into the tray and place it into the heated oven at 375 °F / 180 °C. |
7 Done | Cool It OffWhen the brownie is ready, let it cool for 10 minutes. |
8 Done | Melt Chocolate to Decorate (Optional)Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate. |
9 Done | Decorate (Optional)Decorate the brownie with the melted chocolate, glaze, candy and strawberries (optional). |
10 Done | EnjoyYour double chocolate brownies are ready. Bon appétit! |
7 Comments Hide Comments
Delight is the right word that comes to mind. I love how simple it is and all of the step by step photo guide. Keep these delicious recipes coming. I can’t wait to try it.
Thank you, Mirlene!
I’m drooling! These brownies look so delicious!
Thank you, Elaine! 🙂
Although I don’t eat brownies I would love to make this for friends that come over!
That’s a great idea, Kaila! They will love it!
These are sooo goood! ❤️