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Ingredients

Adjust Servings:
2 fresh egg(s)
7 oz raw cocoa 200 g
4.4 oz butter 125 g
1/4 cup milk 1/4 cup
6 tbsp brown sugar 6 tbsp
1/4 cup self-rising flour 1/4 cup
3.5 oz dark chocolate 100 g, to cook
3.5 oz dark chocolate 100 g, to melt & decorate (optional)
candy to decorate (optional)
strawberry(ies) to decorate (optional)
love the main ingredient

Nutritional information

585
Calories
15.3 g
Protein
41.7 g
Fat
62.1 g
CH
25.9 g
Sat Fat
156 mg
Cholesterol
15.8 g
Fiber
251 mg
Sodium
27.7 g
Sugars
152 mg
Calcium
9 mg
Iron
1409 mg
Potassium

Double Chocolate Brownies

Chocolate Brownie Lovers Unite

You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious recipe!

Cuisine:

Ingredients

Recipe

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Double Chocolate Brownies

Let’s try something as simple and classic this time as this Double Chocolate Brownies recipe, shall we?!

One thing I know for sure is that you will absolutely love these brownies’ texture, taste and all the delight that comes with them.

A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, let’s focus on them.

By the way, when your brownies are ready, you may also decorate them with chocolate chips, nuts and anything else that will make your heart melt! 🙂 I often make plain brownie fudge, too.

Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies – which is a great, too!

Tag @HelenaRecipes on social media if you’ve enjoyed this recipe or pin it for later.

And click here to see some of the products that I used to make this double chocolate brownies recipe.

You Will Need

Steps

1
Done

Prepare the Ingredients

2
Done

Preheat Oven

Preheat oven to 375 °F (180 °C).

3
Done

Melt Butter

Melt butter over low heat.

4
Done

Make Batter

Grab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well. Add flour spoon by spoon and mix everything nicely.

5
Done

Add Chocolate

Crash chocolate into pieces and add it to the batter.

6
Done

Bake

Place a piece of parchment paper into a tray. Pour the batter into the tray and place it into the heated oven at 375 °F (180 °C).

7
Done

Cool It Off

When the brownie is ready, let it cool for 10 minutes.

8
Done

Melt Chocolate to Decorate (Optional)

Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate.

9
Done

Decorate (Optional)

Decorate the brownie with the melted chocolate, glaze, candy and strawberries (optional).

10
Done

Enjoy

Bon appétit!

Helena

Recipe creator, food photographer and contributing writer to food-related publications. Bon appétit!

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