You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious recipe!
Let’s try something as simple and classic this time as this Double Chocolate Brownies recipe, shall we?!
One thing I know for sure is that you will absolutely love these brownies’ texture, taste and all the delight that comes with them.
A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, let’s focus on them.
By the way, when your brownies are ready, you may also decorate them with chocolate chips, nuts and anything else that will make your heart melt! 🙂 I often make plain brownie fudge, too.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies – which is a great, too!
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And click here to see some of the products that I used to make this double chocolate brownies recipe.
1 Done | Prepare the Ingredients |
2 Done | Preheat OvenPreheat oven to 375 °F (180 °C). |
3 Done | Melt ButterMelt butter over low heat. |
4 Done | Make BatterGrab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well. Add flour spoon by spoon and mix everything nicely. |
5 Done | Add ChocolateCrash chocolate into pieces and add it to the batter. |
6 Done | BakePlace a piece of parchment paper into a tray. Pour the batter into the tray and place it into the heated oven at 375 °F (180 °C). |
7 Done | Cool It OffWhen the brownie is ready, let it cool for 10 minutes. |
8 Done | Melt Chocolate to Decorate (Optional)Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate. |
9 Done | Decorate (Optional)Decorate the brownie with the melted chocolate, glaze, candy and strawberries (optional). |
10 Done | EnjoyBon appétit! |
