You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious!
Let’s try something simple and classic this time – like this Double Chocolate Brownies recipe, shall we? You will absolutely love these brownies’ texture, taste and all the delight that comes with them.
A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.
By the way, when your brownies are ready, you may decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.
Please share your thoughts about this double chocolate brownies recipe in the comments below. What did you like? And what was the most challenging part? I am sure you will enjoy this recipe and come back for more.
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends! 🙂
P.S. Crave more yummy desserts like this Double Chocolate Brownies? Take a look at these:
These are the exact products that I used in this recipe. If you want to see their brands – click here.
Preheat oven to 375 °F / 180 °C.
Cool It Off
Melt Chocolate to Decorate (Optional)
Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate.