Let’s try something simple and classic this time – like this Double Chocolate Brownies recipe, shall we? You will absolutely love these brownies’ texture, taste and all the delight that comes with them.
A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.
By the way, when your brownies are ready, you may decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.
Easy or Not?
Please share your thoughts about this double chocolate brownies recipe in the comments below. What did you like? And what was the most challenging part? I am sure you will enjoy this recipe and come back for more.
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends! 🙂
P.S. Crave more yummy desserts like this Double Chocolate Brownies? Take a look at these:
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Google Analytics (Important)
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Keeping this cookie enabled helps us to improve our website and make it easier and more fun for you to use. Please keep it enabled. Thank you.
Please enable Strictly Necessary Cookies first so that we can save your preferences!