Easy-to-make French Green Beans with Bacon recipe that is full of vitamins - perfect boost for your body to have an eventful day!
|7 oz green beans|
|2 pieces shortcut bacon|
|2 cloves garlic|
|1 oz butter|
|1 sprig spring onion|
|1 tbsp olive oil|
|to taste salt|
|to taste pepper|
|a pinch love ❤️|
Please note that I am not a nutritionist. The nutrition information above is for reference purposes only and is calculated using one of the online calculators. For example, this one.
This French Green Beans with Bacon recipe is very simple and is sooooo easy to make. At the same time, it is full of vitamins and is the perfect amount of boost that your body needs for an eventful day! I make it from time to time when I don’t want to spend a lot of time in the kitchen, yet need something healthy and energizing to start a day.
And the addition of bacon adds that extra flavor to the dish, making it the perfect breakfast option, too. It is a great side otherwise.
If you want to make this recipe vegetarian, just leave off the bacon. And if you want it vegan, get rid of the butter as well.
Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications? We hope that you loved making it!
Share this recipe with your family & friends and tag me on social media @HelenaRecipes – I will be delighted to see your results! ?
P.S. Crave more easy-to-make recipes like this? Then take a look at these options:
Clean beans, cut endings. Dry the beans.
Heat a pan and add olive oil to the pan. Add green beans and butter to the olive oil. Roast green beans for 3 minutes.
Add garlic and bacon
Peel and cut garlic. Cut bacon into small pieces. Add the garlic to the green beans. Add bacon slices to the garlic. Toss the beans in the pan occasionally for 3-4 minutes.
Transfer ready green beans onto the plate. Slice green onions and decorate the plate.