Name: Grano Padano Prosciutto Plate
Cook time: 3 min
Total time: 3 min
Yield: 2 Servings
Ingredients: Prosciutto: 8 pieces; cherry tomato(es): 4; Grano Padano: 1.8 oz; basil leaves; lemon juice: 1 tsp

Share
114 Views
Like 2

Ingredients

Adjust Servings:

	8 pieces Prosciutto
	4 cherry tomato(es)
	1.8 oz Grano Padano 1.8 oz = 50 g
	basil leaves
	1 tsp lemon juice

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

Italy

Don't forget - 3 minutes is all it takes to make this recipe. So you can enjoy this Grano Padano Prosciutto anywhere and any time!

3 min
Serves 2
Easy

Ingredients

8 pieces Prosciutto
4 cherry tomato(es)
1.8 oz Grano Padano
1.8 oz = 50 g
basil leaves
1 tsp lemon juice

Directions

One of the most delicious types of cheese, which I tried in the last couple of weeks is Grano Padano. I got inspired to create such plate after the invitation that I had received to participate in the cooking competition to try one of the great cheeses Grana Padano together with Prosciutto.

So, I went to the local supermarket. And I found everything I needed there.

I usually try not to spend too much time on preparation and really enjoy cooking simple and easy recipes. And I think this can be the perfect description for my Grano Padano Prosciutto plate.

It is a beautiful version of what many call the most tasteful plate to celebrate the end of the working week. I also recommend a glass of red wine to this plate – total madness!

Don’t forget – 3 minutes is all it takes to make this recipe. So you can enjoy this Grano Padano Prosciutto anywhere and any time.

Bon appétit!

(Visited 114 times, 1 visits today)

Steps

1 Done	Cut Grano Padano. Cut tomatoes into pieces.
2 Done	Decorate the plate with tomatoes, Prosciutto pieces, Grano Padano cheese pieces and basil leaves.
3 Done	Sprinkle lemon juice on top.

Helena

Founder of HelenaRecipes.com, Co-Founder & CMO of LIL Creative Digital Agency and Contributing Writer to food-related publications. I’ve loved cooking since I was 3 years old. Hence, I will share both modern and traditional recipes with you. But guess what? You can share your recipes here, too! Click to start. Subscribe to my irregular newsletter 😊 in the sidebar and bon appétit!