Grano Padano Prosciutto Plate
Taste of Italy! ??

Don't forget - 3 minutes is all it takes to make this recipe. So you can enjoy this Grano Padano Prosciutto anywhere and any time!

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Ingredients

Adjust Servings:
8 pieces Prosciutto
4 cherry tomato(es)
1.8 oz Grano Padano 1.8 oz = 50 g
basil
1 tsp lemon juice
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Ingredients

Recipe

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One of the most delicious types of cheese, which I tried in the last couple of weeks is Grano Padano. I got inspired to create such plate after the invitation that I had received to participate in the cooking competition to try one of the great cheeses Grana Padano together with Prosciutto.

So, I went to the local supermarket. And I found everything I needed there.

I usually try not to spend too much time on preparation and really enjoy cooking simple and easy recipes. And I think this can be the perfect description for my Grano Padano Prosciutto plate.

It is a beautiful version of what many call the most tasteful plate to celebrate the end of the working week. I also recommend a glass of red wine to this plate – total madness!

Don’t forget – 3 minutes is all it takes to make this recipe. So you can enjoy this Grano Padano Prosciutto anywhere and any time.

Bon appétit!

Steps

1
Done

Cut Grano Padano. Cut tomatoes into pieces.

2
Done

Decorate the plate with tomatoes, Prosciutto pieces, Grano Padano cheese pieces and basil leaves.

3
Done

Sprinkle lemon juice on top.

Helena

Recipe creator, food photographer and contributing writer to food-related publications.

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