Crust | |
| 5.3 oz butter biscuits | |
| 1/3 can condensed milk | |
Cream Cheese | |
| 2 cups ricotta cheese | |
| 1 cup vanilla yogurt | |
| 2 tsp vanilla sugar | |
| 2 tbl raw honey | |
| 1.5 tbl powder gelatin | |
| 2 kiwifruit(s) | |
| 1 tsp love ❤️ |
Incredibly flavorful Kiwifruit Cheesecake recipe to entertain your family and friends during many different holidays!
This Kiwifruit Cheesecake recipe does not require many ingredients, and you can get all of them pretty cheap. And despite being a low-carb meal, it has high satisfaction rate that is hard to beat!
When you go out and order a cheesecaks in a restaurant, most of the time they serve you strawberry or berry cheesecake. Why do you think? Please leave me a comment with your guess. And even though it is super tasty most of the times, you are kind of stuck with the same flavor most of the times.
Me, I do love making strawberry or peach cheesecakes, but this time let’s put a twist on it. Let us make a cheesecake recipe that has a unique flavor and that you won’t try anywhere else. If you know a place that serves kiwifruit cheesecake, please let me know. And because this recipe uses the same techniques that I normally use for other cheesecakes, this kiwifruit cheesecake recipe is bulletproof.
In addition, there are a few different ways you can serve it. Of course, there is a traditional way. But if you’d like to really surprise your besties – serve it in small jars, cupcake bites or martini glasses… because you do not need to spend a lot of money to make something extraordinary!
Please share your thoughts about this kiwifruit cheesecake recipe in the comments below. What did you like the most? Did you make any modifications? I hope you enjoy it and come back for more!
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and please share with your family & friends. 🙂
P.S. Crave more delicious desserts like this Kiwifruit Cheesecake? Take a look at these:
1 Done | Prepare Ingredients |
2 Done 3 min | BaseChop the biscuits and add condensed milk. Mix well. |
3 Done 5 min | Cream CheeseFill small cupcake forms with the mixture and press down firmly. Blend the cheese and yogurt together. Add the vanilla sugar and honey and blend again until fluffy. |
4 Done 14 min | GelatinPlace the gelatin powder in a cup and add ¼ cup of cold water. Wait for 10 minutes until gelatin thickens. Transfer the gelatin into the saucepan over stove and heat it a little, but do not boil. Then transfer the warm gelatin to the cream cheese and mix it nicely. |
5 Done 4 h 2 min | CombineFill in right to the top of the crust and allow to chill for at least 3-4 hours. |
6 Done 3 min | DecorateDecorate with peeled and chopped kiwifruit. |
7 Done | EnjoyThe Kiwifruit Cheesecake is ready. Bon appétit! 🙂 |
12 Comments Hide Comments
This is different for me and I am VERY EXCITED to try it, especially with the upcoming holiday. The video and step by step pictures help too! My cheesecake lovers will go crazy for this recipe!!!!
Ah, so happy to hear that, thank you! I can’t wait to see your result! 🙂
Fantastic cheesecake, so refreshing. My favorite way to serve it is in jars – super handy!
I love it, too! 🙂
Such a lovely recipe.
Thank you, Jane!
I love all three but jars would be my favorite! 🙂
Sounds great, thank you! 🙂
Simple and delicious – sending it to my friend.
Thank you, Craig! 🙂
I think restaurants do strawberry and berry cheesecake as it’s traditional and easy to do
Hi Khadija, that is a great guess – thank you! Do many places sell cheesecakes in your area?