Ingredients
Crust
- 150 g butter biscuits150 g = 5.3 oz
- 1/3 can condensed milk
Cream Cheese
- 2 cups ricotta cheese
- 1 cup vanilla yogurt
- 2 tsp vanilla sugar
- 2 tbl raw honey
- 1.5 tbl powder of gelatin12 g = 0.4 oz
- 2 kiwifruit(s)Peeled and chopped
Directions
This Kiwifruit Cheesecake Recipe is an incredibly flavorful dessert to entertain your family and friends during the many holidays this season. It does not require many ingredients, and you can get all of them pretty cheap. Despite being a low-carb meal, this Kiwifruit Cheesecake Recipe has a high-satisfaction rate that is hard to beat!
So, what makes the new season special? For me, it is its bright flavors, vivid colors and all the comfort food and light desserts that come with it. This year is not an exception. And with all the holidays ahead, a few spare tricks to have in the kitchen won’t hurt, am I right?
I do have a great Brussels Sprout Salad recipe that I will share with you next time. But for now, let’s focus on a sweet part of the meal – a dessert that is simple but fancy, easy to make but hard to forget – the cheesecake itself. Also, let’s put a twist on it this time. Instead of making it a strawberry or peach flavor, I am going to share with you my kiwifruit cheesecake recipe – it is bulletproof, so everyone will love it!
And to surprise your besties even more – serve it in small jars or martini glasses because you do not need to spen a lot of money to make things extraordinary and special!
Bon appétit!
P.S. Click to pin this Kiwifruit Cheesecake Recipe for later – in Small Jars for breakfast, Cupcake Bites for weekdays and Martini Glasses for parties! Or pin the general version.
Steps
1 Done | IngredientsPrepare all the ingredients. |
2 Done | BaseChop the biscuits and add condensed milk. Mix well. |
3 Done | Cream CheeseFill small cupcake forms with the mixture and press down firmly. Blend the cheese and yogurt together. Add the vanilla sugar and honey and blend again until fluffy. |
4 Done | GelatinPlace the gelatin powder in a cup and add ¼ cup of cold water. Wait for 10 minutes until gelatin thickens. Transfer the gelatin into the saucepan over stove and heat it a little, but do not boil. Then transfer the warm gelatin to the cream cheese and mix it nicely. |
5 Done | CombineFill in right to the top of the crust and allow to chill for at least 3-4 hours. |
6 Done | DecorateDecorate with peeled and chopped kiwifruit. |
7 Done | Enjoy! 😋 |
2 Comments Hide Comments
This is different for me and I am VERY EXCITED to try it, especially with the upcoming holiday. The video and step by step pictures help too! My cheesecake lovers will go crazy for this recipe!!!!
Ah, so happy to hear that, thank you! I can’t wait to see your result! 🙂