Changing just a few herbs and spices will get you absolutely different flavors of your daily meals and will eagerly inspire you to try something new and creative!
New recipes are a good start for a new season. Delicious meals with fresh vegetables (and fruits) are a perfect source of vitamins and are extremely nutritious, improving health and boosting confidence. This Lemon Butter Chicken Recipe is a great example.
Changing just a few herbs and spices will get you absolutely different flavors of your daily meals and will eagerly inspire you to try something new and creative.
Crock-pot dishes (like this Pampered Chef Rockcrok 4 Qt Dutch Oven
1 Done | Preheat oven to 380 degrees Fahrenheit. Season lightly the chicken with salt and pepper. Set aside for 3-5 minutes. |
2 Done | Heat the butter in a large, heavy pan. Add the chicken, and then fry until lightly brown. Transfer chicken to a RockCrok or cast iron skillet, add chicken stock, heavy cream, white dry wine, dried thyme, spinach, salt and plenty of freshly ground black pepper. Mix all together in the RockCrok. Place RockCrok in the oven and cook for about 45 minutes. |
3 Done | Remove the dish from the oven add lemon juice to taste and let sit for about 5 minutes before serving. |
4 Done | Decorate with lemon pieces and parsley. |
9 Comments Hide Comments
You’ve outdone yourself Helena! This recipe looks glorious and I can’t wait to try it!
This sounds amazing. I’m always happy for a new chicken recipe.
Awesome and thanks for leaving a comment Wendy.
This looks absolutely delicious! I’m going to try this the next time the mercury dips below 60 degrees here in Florida.
Haha you do that! Thanks, Lauren.
My mouth is watering reading this. I need to try this one out! Thank you
Thank you for stopping by!
This sounds like a meal my family would love!
I would love your family to enjoy it! Thank you for stopping by.