Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
This Mediterranean Potato Leek Soup is a delicious vegetarian soup. It doesn’t require too much work or any specific skills. You will love the taste of it!
What is the best season to make this recipe?
While this Medieterannean Potato Leek Soup can be enjoyed year-round, its warm and comforting flavors make it a perfect meal during the cooler months of fall and winter.
However, you can also make it during any season.
What are the health benefits of this dish?
This Mediterranean-inspired soup has a lot of health benefits.
Potatoes are rich in essential nutrients such as potassium, vitamin C, and fiber, while leeks add a dose of antioxidants and vitamins A and K.
By using full cream, you add a creamy texture without compromising on flavor.
Where can I buy the required ingredients?
You can easily find the ingredients for this recipe at your local grocery store or farmers’ market.
Look for fresh, organic produce to enhance the flavor of your soup.
Can I substitute any of the ingredients?
While I recommend sticking to the recipe for the most authentic taste, there are some substitutions you can make if necessary.
For example, if you don’t have leeks on hand, you can use onions instead.
Additionally, you can swap full cream for a lighter alternative like coconut milk for a dairy-free option.
Can I make this dish part of a menu?
Absolutely!
Potato Leek Soup pairs beautifully with a variety of Mediterranean dishes such as seafood salads, roasted vegetables, or crusty bread.
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Steps
1
Done
3 min
Prepare potatoes
Start with the potatoes. Wash peel and slice potatoes.
2
Done
3 min
Prepare Leek
Wash and slice the leek.
3
Done
1 min
Place a pot
Add all vegetables a pot with cold water.
4
Done
45-55 min
Cook soup
Simmer the soup, partially covered for 45-55 minutes until the vegetables are tender. Turn off the heat and leave the casserole.
5
Done
3 min
Blend soup
Chop the spring onion and prepare coriander leaves (you may skip adding coriander, if you don't like it). Place the soup in a blender and add cream and butter to it. Blend the soup.
6
Done
1 min
Serve
The soup is now ready - serve it in soup bowls. Decorate the soup with onion scallions, coriander and cream. Your Easy Potato Leek Soup is ready. Enjoy!
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