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Shrimp Appetizer

Recipe

Shrimp is perfect to make a simple entree - quick, easy and just a notch romantic. The perfect Shrimp Appetizer recipe!

Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer
Shrimp Appetizer

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Ingredients

Need to adjust?
1 eggplant
2 tomato(es)
3 tablespoons parsley chopped
4 tablespoons olive oil
6 ounces shrimp peeled, 150 grams
1 ounce butter 25 g
1 tablespoon lemon juice

And love - it is the main ingredient!

Nutrition

150 g
Serving Size
343
Calories
15 g
Protein
27.7 g
Fat
7.9 g
Saturated Fat
11.8 g
Carbohydrates
140 mg
Cholesterol
6 g
Fiber
201 mg
Sodium
5.8 g
Sugar
5 mcg
Vitamin D
77 mg
Calcium
1 mg
Iron
573 mg
Potassium
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Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

Features:
    Cuisine:

      Ingredients

      • 1 eggplant
      • 2 tomato(es)
      • 3 tablespoons parsley
        chopped
      • 4 tablespoons olive oil
      • 6 ounces shrimp
        peeled, 150 grams
      • 1 ounce butter
        25 g
      • 1 tablespoon lemon juice

      About the Recipe

      Share

      I love shrimp because it is always quick and easy to cook with. Whether you boil it, fry, stew or marinate, the results are always outstanding.

      So today we are going to make a very simple but very cute-looking shrimp appetizer recipe. It will work best to surprise your loved one or to entertain your guests at a small party. They will all love you more for this entree.

      Enjoy!

      Shrimp Entrée with Eggplant and Tomatoes Photo

      Made this recipe?

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      Helena Recipes
      5/5 (2 Reviews)

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      Steps

      1
      Done
      3 min

      Prepare Ingredients

      Wash your veggies thoroughly. Slice one eggplant and two tomatoes.

      2
      Done
      2 min

      Make Dip

      Chop the parsley and transfer it to a small bowl. Add olive oil and season with the lemon juice and salt.

      3
      Done
      7 min

      Fry Veggies

      Fry the eggplant slices from both sides for 2-3 minutes. Transfer the fried slices to a plate. Don't stack them yet. Season the slices with a little bit of salt. Then fry the tomatoes.

      Tip: Try to cut tomatoes in slices 0.2 inches (0.5 cm) wide before frying them. This will help to fry them nicely.

      4
      Done
      5 min

      Fry Shrimp

      Heat the butter in a pan. Fry the shrimp from both sides, sprinkle lightly with salt. When ready, transfer the shrimp on a wooden board, let it cool a bit. Then cut the shrimp in halves, leaving nine whole ones for decoration later.
      5
      Done
      5 min

      Assemble

      Slightly grease the bottom of the serving plate with the olive oil. Assemble your appetizer. The first layer is a piece of eggplant, then a half spoon of the dip, then the tomato and a couple of shrimp. Repeat twice, so that you end up with two layers of each ingredient.

      6
      Done
      1 min

      Decorate

      Top each your appetizers with shrimp (three per each serving).
      7
      Done

      Serve

      Your Shrimp Appetizer is ready. Enjoy!
      Helena

      Helena

      Recipe creator and contributing writer to food-related publications.

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      Please rate 5 stars if you enjoy the recipe!
      5/5 (2 Reviews)

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