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Strawberry Panna Cotta

Recipe

If you've tried this Strawberry Panna Cotta recipe at least once, you will never stop craving it. It is a fresh, nice and simple dessert.

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Ingredients

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Panna Cotta
1 cup full cream
1 tablespoon gelatin powder 10 grams
4 tablespoons water
3 tablespoons white sugar
0.5 teaspoon cinnamon spice
Strawberry Compote
1 cup fresh strawberry(ies) or frozen, for strawberry soup (optional)
1 teaspoon honey or maple syrup
0.3 cup water

And love - it is the main ingredient!

Nutrition

196
Calories
7.6 g
Protein
4.7 g
Fat
26.9 g
CH
2.9 g
S-Fat
0 mg
Cholesterol
1.8 g
Fiber
81 mg
Sodium
30.4 g
Sugar
208 mg
Calcium
0 mg
Iron
115 mg
Potassium
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Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

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    Cuisine:

      Ingredients

      • Panna Cotta

      • Strawberry Compote

      About the Recipe

      Share

      Strawberry Panna Cotta, mmm… If you’ve tried this dessert at least once you will never stop craving more of it. My grandma first made it for me many-many years ago and I fell in love with it immediately. Since then it is one of my favorite desserts!

      What Is a Panna Cotta?

      Panna Cotta is an Italian dessert that has its roots in at least 1960s (if not earlier) and literally means “cooked cream”. It is jellified with gelatin and enhanced with various flavors – such as strawberry in our case.

      Jelly Dessert

      In fact, jelly desserts are very easy to prepare. And they look extra inviting in the end. In addition, you can easily serve them by slicing and into cute little plates. Just make sure your panna cotta is always chilled because you don’t want it to melt before it makes it to the table.

      I think this recipe is really delicate, so when you dig into into a glass full of this panna cotta with your spoon, you will enjoy every second of it. It is the perfect dessert to finish your romantic dinner with your loved one or just impress your friends who stopped by for a cup of coffee.

      I make this Strawberry Panna Cotta Recipe over and over again and I love to serve it in glasses. I also make strawberry soup to give the dessert some extra beauty and a fresh tone of flavor. Whatever you choose, this fresh, nice and simple dessert will surely be a winner when you crave something extra delicious.

      Strawberry Panna Cotta served in a glass

      Made this recipe?

      Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

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      5/5 (4 Reviews)

      Steps

      1
      Done
      10 min

      Make Gelatin

      Pour gelatin powder in a cup with cold water for 10 minutes. Then transfer the mixture into a casserole and heat it until the gelatin powder is dissolved. But don’t boil it.

      2
      Done
      5 min

      Make Cream Jelly

      Heat the cream with sugar until the sugar is dissolved. Then add the cinnamon and mix it nicely. Next, add the liquid warm gelatin and mix all ingredients gently. Make sure that the cream mixture is warm but not hot.

      3
      Done
      Min. 4 h

      Prepare Panna Cotta

      Pour the cream mixture into glasses, cups, ramekins or whatever you prefer. Place them in a fridge for at least 4 hours. Leaving your panna cotta overnight is even better.

      4
      Done
      5 min

      Make Strawberry Compote

      Place strawberries into a blender, add a little of water and honey. Blend until nice and smooth. Pour the strawberry compote on top of your panna cotta dessert.

      5
      Done
      1 min

      Decorate (Optional)

      Decorate with extra fresh strawberries and cinnamon on top.

      6
      Done

      Serve

      Your Strawberry Panna Cotta is ready. Enjoy!

      Helena

      Helena

      Recipe creator and contributing writer to food-related publications.

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      5/5 (4 Reviews)
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