5/5 (4 Reviews)

Strawberry Panna Cotta

0 0

If you've tried this Strawberry Panna Cotta recipe at least once, you will never stop craving it. It is a fresh, nice and simple dessert.

Share it on your social network:

Or you can just copy and share this url


Need to adjust?
Panna Cotta
1 cup full cream
1 tablespoon gelatin powder 10 grams
4 tablespoons water
3 tablespoons white sugar
0.5 teaspoon cinnamon
Strawberry Compote
1 cup fresh strawberry(ies) or frozen, for strawberry soup (optional)
1 teaspoon honey or maple syrup
0.3 cup water


7.6 g
4.7 g
26.9 g
2.9 g
0 mg
1.8 g
81 mg
30.4 g
208 mg
0 mg
115 mg
Tap the "+" to expand the nutrition info.

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.



      • Panna Cotta

      • Strawberry Compote

      About the Recipe


      Strawberry Panna Cotta, mmm… If you’ve tried this dessert at least once you will never stop craving more of it. My grandma first made it for me many-many years ago and I fell in love with it immediately. Since then it is one of my favorite desserts!

      What Is a Panna Cotta?

      Panna Cotta is an Italian dessert that has its roots in at least 1960s (if not earlier) and literally means “cooked cream”. It is jellified with gelatin and enhanced with various flavors – such as strawberry in our case.

      Jelly Dessert

      In fact, jelly desserts are very easy to prepare. And they look extra inviting in the end. In addition, you can easily serve them by slicing and into cute little plates. Just make sure your panna cotta is always chilled because you don’t want it to melt before it makes it to the table.

      I think this recipe is really delicate, so when you dig into into a glass full of this panna cotta with your spoon, you will enjoy every second of it. It is the perfect dessert to finish your romantic dinner with your loved one or just impress your friends who stopped by for a cup of coffee.

      I make this Strawberry Panna Cotta Recipe over and over again and I love to serve it in glasses. I also make strawberry soup to give the dessert some extra beauty and a fresh tone of flavor. Whatever you choose, this fresh, nice and simple dessert will surely be a winner when you crave something extra delicious.

      Strawberry Panna Cotta served in a glass

      Made this recipe?

      Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

      Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉

      Want another recipe?

      Follow me on Pinterest and on the Food Bloggers’ Directory.
      And check out these other dessert recipes that you will love:


      The recipe video is coming. In the meantime, subscribe to my YT channel to stay tuned and enjoy other recipe ideas!

      Helena Recipes
      5/5 (4 Reviews)


      Take a minute to go through a short quiz – it’s fun. 😉

      What are the origins of the panna cotta dessert?
      What is one of the main ingredients to main this panna cotta?
      Can you use other berries instead of strawberries?
      Skip to see your results immediately OR complete the form below to also get notified of new quizzes and recipes in the future. 😉
      Strawberry Panna Cotta
      You got {{userScore}} out of {{maxScore}}.


      10 min

      Make Gelatin

      Pour gelatin powder in a cup with cold water for 10 minutes. Then transfer the mixture into a casserole and heat it until the gelatin powder is dissolved. But don’t boil it.

      5 min

      Make Cream Jelly

      Heat the cream with sugar until the sugar is dissolved. Then add the cinnamon and mix it nicely. Next, add the liquid warm gelatin and mix all ingredients gently. Make sure that the cream mixture is warm but not hot.

      Min. 4 hours

      Prepare Panna Cotta

      Pour the cream mixture into glasses, cups, ramekins or whatever you prefer. Place them in a fridge for at least 4 hours. Leaving your panna cotta overnight is even better.

      5 min

      Make Strawberry Compote

      Place strawberries into a blender, add a little of water and honey. Blend until nice and smooth. Pour the strawberry compote on top of your panna cotta dessert.

      1 min

      Decorate (Optional)

      Decorate with extra fresh strawberries and cinnamon on top.



      Your Strawberry Panna Cotta is ready. Enjoy!



      Recipe creator and contributing writer to food-related publications.

      The Best Ever Eggs Benedict Recipe
      Eggs Benedict
      Camembert Quiche Recipe by Helena
      Camembert Quiche
      The Best Ever Eggs Benedict Recipe
      Previous Recipe
      Camembert Quiche Recipe by Helena
      Next Recipe

      Add your comment

      Please hit the stars to leave a review - thank you!
      5/5 (4 Reviews)
      How to Make Strawberry Panna Cotta How to Make Shrimp Quiche How to Make Camembert Quiche How to Make Meat Roulette How to Make Eggs Benedict