5/5 (2 Reviews)

Truffle Mushroom Mayo

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Made with truffle oil and savory mushrooms, this Truffle Mushroom Mayo adds a rich, umami flavor to your favorite meals. It is a must-try for everyone looking to elevate their dishes!

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1 cup olive oil
1 egg(s)
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
4 ounces canned mushrooms 100 g
1 teaspoon truffle oil
to taste salt
to taste black pepper(s)
1 tablespoon sunflower oil


1 tablespoon
Serving size
1.3 g
28.2 g
0.8 g
4 g
Saturated Fat
20 mg
0.2 g
51 mg
0.4 g
Tap the "+" to expand the nutrition info.

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.



      About the Recipe


      This truffle mushroom mayo is a delicious and versatile condiment that combines the earthy, umami flavors of truffle mushrooms with the creamy texture of mayonnaise. Adding porcini or cremini mushrooms will give this mayo a great texture. You can serve this simple condiment with your favorite chips, french fries, or a piece of bread. Perfect recipe!

      Truffle mushroom mayo is considered a gourmet condiment that has gained popularity in recent years, thanks to the rise of truffle-flavored products and the growing interest in artisanal and small-batch food products. Typically, this mayonnaise you can make with any mushrooms and add a little bit of truffle oil or any other truffle products. This gourmet mayo will elevate your dinner meals. You can use it with burgers, grilled vegetables, chicken breasts, mushrooms, dips, and salads. I personally like to serve it with chips or bread. You can even serve it with mashed potatoes.

      The truffle oil gives the mayo its distinctive earthy, mushroom flavor, while the mushrooms add a subtle umami taste and texture. Truffle mushroom mayo is a relatively healthy condiment compared to many other mayonnaise-based sauces, as it is typically made with high-quality ingredients and contains no artificial preservatives or flavors. Truffle mushroom mayo is a relatively easy condiment to make at home, using just a few simple ingredients. I think it is better to consume this delicious mayo in moderation due to its high fat and calorie content.

      Are Mushrooms Healthy?

      Mushrooms are nutritious ingredients that are low in calories and high in fiber, vitamins, and minerals. They are a good source of antioxidants and have been linked to potential health benefits such as improved immune function, reduced inflammation, and lower risk of chronic diseases.

      Can I Reduce Calories in Truffle Mushroom Mayo?

      If you are looking to reduce the calorie and fat content of the condiment, Consider using a lower-fat mayonnaise or substituting some of the mayonnaise with Greek yogurt or avocado, if you want to reduce fat and calories. Avocado will give a luscious texture.

      What to Serve with Mayo?

      There are many delicious meals that pair well with truffle mushroom mayo such as:

      • Corn chips or french fries
      • Grilled or roasted vegetables, such as zucchini, mushrooms, or cauliflower
      • Grilled or roasted meats, such as steak, turkey cutlets, veal patties or lemon butter chicken
      • Crusty baguette or crackers
      • Deviled eggs
      • Grilled or roasted portobello mushrooms
      • Mushroom burgers

      Can I Substitute Truffle Oil?

      Yes, you can substitute truffle oil with other ingredients, but it’s important to remember that the flavor may be different. Here are some possible substitutes for truffle oil:

      • Mushroom Powder: Mushroom powder is made by grinding dried mushrooms into a fine powder. It has a similar umami flavor to truffle oil and it is good to use it when you make risotto, for example.
      • Porcini Mushroom Oil: Porcini mushroom oil is a flavored oil that is made by steeping dried porcini mushrooms in oil.
      • Truffle Salt: Truffle salt is a blend of finely ground truffle pieces and salt. While it won’t provide the same intensity of truffle flavor as truffle oil, it can be used to add a subtle truffle flavor to dishes like popcorn or roasted vegetables.
      • Truffle Paste: Truffle paste is a concentrated mixture of truffles, oil, and other seasonings. It can be used as a substitute for truffle oil in dishes like pasta, but it has a stronger flavor and aroma than truffle oil. Just add a little and taste, if you need more.

      This truffle mushroom mayo can add a rich, umami flavor to many different dishes. So, I recommend experimenting with different meals to find your favorite combination.

      Truffle Mushroom Mayo in a bowl.

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      Helena Recipes
      5/5 (2 Reviews)


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      1 min

      Gather ingredients

      Place 1 egg, 1 tablespoon of lemon juice, 1 tablespoon of red wine vinegar, 1 tablespoon of Dijon mustard, and 1 cup of olive oil, salt, and pepper on a table.

      1 min

      Combine ingredients

      In a blender or food processor, blend the egg, lemon juice, wine vinegar, Dijon mustard, and 1 spoon of olive oil until combined.

      3 min

      Add olive oil

      With the blender or food processor running, slowly add in the olive oil until the mixture becomes thick and creamy.

      4 min

      Fry mushrooms

      Open a mushroom can, and transfer the mushrooms with 1 tablespoon of liquid to a pan and 1 tablespoon of sunflower oil. Fry mushrooms for 3 minutes. And add truffle oil to the pan at the end. Mix mushrooms with oil and set aside until the mushrooms completely cool off.

      2 min

      Blend mushrooms

      Place mushrooms into the chopper and blend until smooth.

      3 min

      Transfer and season

      Add mushrooms to a ready olive oil mayonnaise and mix well. Season mayonnaise with salt and pepper, if needed. Store the mayo in an airtight container in the refrigerator for up to 3 days.

      1 min


      Your Truffle Mushroom Mayo is ready! Enjoy!



      Recipe creator and contributing writer to food-related publications.

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      5/5 (2 Reviews)
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