Name: Veal Patties Recipe or Fricadelles de Veau à la Nicoise - Helena Recipes
Prep time: 5 min
Cook time: 43 min
Total time: 48 min
Yield: 4
Cuisine: French
Ingredients: 1 onion(s); 2 tbsp butter; 2 tomatoes; 1 clove garlic; 0.5 tbsp thyme; 4 tbsp breadcrumbs; 4 tbsp cooked rice; 3 tbsp parsley; 4 tbsp flour; 0.5 cup beef bouillon; 2 tbsp butter; 5 tbsp milk; 1 lb veal mince; 0.25 tsp pepper; 1 egg; 2 oz butter; to taste salt; green salad

Oooh, the veal update sounds delicious ? we usually make it with plain mince. Where would one find veal mince, or it readily available in your area?

	1 onion(s) chopped, 4 tbsp
	2 tbsp butter
	2 tomato(es) peeled, seeded, juiced and chopped
	1 clove garlic mashed
	0.5 tbsp thyme or basil
	4 tbsp breadcrumbs or 2-3 pieces of white bread
	4 tbsp cooked rice
	3 tbsp parsley chopped
	4 tbsp flour sifted & spread on a dish
	0.5 cup beef bouillon
	2 tbsp butter to make the sauce
	5 tbsp milk
	1 lb veal mince 500 g
	0.25 tsp pepper
	1 egg(s)
	2 oz butter 50 g to fry
	To taste salt
	green salad
	Main Ingredient
	1 lb love ❤️

1 Done 5 min	Prepare vegetables Wash and chop tomatoes. Peel garlic and onion. Chop the onion and mash the garlic.
2 Done 2 min	Cook Onion Cook the onion with butter in a small frying pan slowly for 8-10 minutes, until the onion is tender, but not browned.
3 Done 5 min	Add other ingredients Add tomatoes, mashed garlic, salt and thyme to the onion. Cover and cook slowly for another 5 minutes.
4 Done 2 min	Cook vegetables Uncover the pan, raise the heat and boil rapidly until tomato juices evaporate almost completely. Then transfer into a mixing bowl.
5 Done 10 min	Cook rice and prepare breadcrumbs Meanwhile, cook rice and soak breadcrumbs in milk for 5 minutes. Pour the breadcrumbs into a strainer and press out as much of the milk as you can. Then add the breadcrumbs to the same mixing bowl (with other ingredients).
6 Done 18 min	Cook patties Add mince, transfer the warm rice, salt, pepper, chopped parsley and egg. Mix all ingredients with a wooden spoon. Form minced balls. Then roll the patties in flour and fry in a hot buttered pan. Brown them for 2-3 minutes on each side. When all patties are ready, place them into a big casserole and cook on a low heat for 15 minutes, flipping them once.
7 Done 3 min	Make sauce Cook the sauce in the last minute. Take a small saucepan, pour fat out of the pan (where the patties were cooked), add beef bouillon and boil/evaporate until you get 3-4 spoons of the sauce.
8 Done 1 min	Serve Cut small pieces of butter, place on top of your side dish (I used mashed potatoes). Top with the veal patties and pour the sauce over.
9 Done 2 min	Decorate with greens (optional) Decorate the dish with green salad.
10 Done	Enjoy Your Veal Patties or Fricadelles de Veau à la Nicoise are ready - bon appétit!

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Ingredients

Nutritional information

Veal Patties

with Tomatoes, Onions & Herbs

Ingredients

Main Ingredient

Recipe

Veal Patties

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Steps

Prepare vegetables

Cook Onion

Add other ingredients

Cook vegetables

Cook rice and prepare breadcrumbs

Cook patties

Make sauce

Serve

Decorate with greens (optional)

Enjoy

Helena

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